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Redbridge General Store Fry Truck

8401 Hwy 63 Redbridge ON P0H 2A0 · Mobile Food Preparation Premises

Official record from North Bay Parry Sound →

Inspection summary

Redbridge General Store Fry Truck has been inspected 8 times by North Bay Parry Sound District Health Unit since April 16, 2024. The most recent inspection, on April 30, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 24, 2025. For example: Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on July 24, 2025. For example: Constant supply of hot and cold running water under pressure

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Compliance (Required)

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance (Required)

    2 infractions

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
    • Constant supply of hot and cold running water under pressure
  4. Compliance (Required)

    0 infractions

  5. Compliance (Required)

    1 infraction

    • Constant supply of potable running water adequate for the operation of the premises
  6. Re-inspection

    0 infractions

  7. Compliance (Required)

    2 infractions

    • Mechanical ventilation operable where required
      • Operator to ensure ventilation system is maintained in a clean and sanitary manner eliminating odours, fumes, vapors, smoke and excessive heat
    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
      • Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
  8. Compliance (Required)

    0 infractions

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