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Amato Gelato Cafe

5 - 602 17 Avenue SW Calgary AB T2S 0B4 · Food - General

Inspection summary

Amato Gelato Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 9, 2025. The most recent inspection, on January 12, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on January 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The ice scoop was being stored inside the ice machine with the handle in direct contact with the ice.Either store the ice scoop outside of the ice machine in a sanitary manner or inside the ice machine in a sanitary manner with the handle out of the ice (on a hanger, for example).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hot water available at the back hand wash sink.Repair the hand wash sink to restore hot water.
  3. Initial Inspection

    0 infractions

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