PHO 175

13317 NE 175TH ST STE M, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

21 inspections

1. Return InspectionMay 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 9, 2025

   3 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldApr 10, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 1, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Return InspectionJan 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 5, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 22, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewSep 28, 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field ReviewMar 3, 2020

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewJul 12, 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 2, 2019

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Consultation/Education - FieldDec 11, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 1, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewApr 4, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 5, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewJul 27, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldApr 5, 2017

    0 infractions

18. Consultation/Education - FieldDec 22, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 20, 2016

    0 infractions

20. Return InspectionJun 3, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 18, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED