PIZZA COOP & ALE HOUSE, THE

13317 NE 175TH ST STE W, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

17 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field ReviewMar 1, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewFeb 3, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 8, 2022

   0 infractions

5. Routine Inspection/Field ReviewSep 21, 2021

   0 infractions

6. Routine Inspection/Field ReviewJul 19, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewMar 13, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Consultation/Education - FieldNov 20, 2018

   0 infractions

9. Routine Inspection/Field ReviewJun 29, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 15, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field ReviewOct 20, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Routine Inspection/Field ReviewJun 26, 2017

    0 infractions

13. Consultation/Education - FieldMar 21, 2017

    0 infractions

14. Consultation/Education - FieldDec 6, 2016

    0 infractions

15. Routine Inspection/Field ReviewAug 12, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 10, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field ReviewDec 16, 2015

    0 infractions