PHO BT

12008 DES MOINES MEMORIAL DR S, BURIEN, WA 98168 · Restaurant (Seating 0-12)

22 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field ReviewSep 18, 2024

   0 infractions

3. Consultation/Education - FieldJan 31, 2024

   0 infractions

4. Consultation/Education - FieldNov 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 24, 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
6. Routine Inspection/Field ReviewSep 22, 2022

   1 infraction

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Routine Inspection/Field ReviewMar 2, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field ReviewSep 7, 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewSep 11, 2019

   0 infractions

10. Consultation/Education - FieldMay 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 14, 2019

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldJul 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 23, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldJun 6, 2017

    0 infractions

16. Consultation/Education - FieldJun 1, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 10, 2017

    0 infractions

18. Routine Inspection/Field ReviewOct 20, 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldAug 31, 2016

    0 infractions

20. Routine Inspection/Field ReviewMay 11, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field ReviewDec 2, 2015

    0 infractions

22. Routine Inspection/Field ReviewMay 20, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED