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Pho Daddy

2B - 1304 4 Street SW Calgary AB T2M 2Y7 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***On-going Violation*HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES.PLEASE CORRECT THIS INFRACTION ASAP.*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hood vent has dust and grease build up. 2. Hard-to-reach area at the cooking line has food debris. - Have the area above cleaned and sanitized.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***On-going Violation*HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES.PLEASE CORRECT THIS INFRACTION ASAP.*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hood vent has dust and grease build up. 2. Hard-to-reach area at the cooking line has food debris. - Have the area above cleaned and sanitized.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES.PLEASE CORRECT THIS INFRACTION ASAP.*
  5. Monitoring Inspection

    0 infractions