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Pho Daddy

2B - 1304 4 Street SW Calgary AB T2M 2Y7 · Food - General

Official record from Alberta →

Inspection summary

Pho Daddy has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on November 12, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on November 6, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***On-going Violation*HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES.PLEASE CORRECT THIS INFRACTION ASAP.*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hood vent has dust and grease build up. 2. Hard-to-reach area at the cooking line has food debris. - Have the area above cleaned and sanitized.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***On-going Violation*HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES.PLEASE CORRECT THIS INFRACTION ASAP.*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The hood vent has dust and grease build up. 2. Hard-to-reach area at the cooking line has food debris. - Have the area above cleaned and sanitized.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *HOT WATER TURNED OFF AT FRONT HANDWASHING SINK. STAFF MUST TURN IT ON BELOW THE SINK TO USE IT. HOT AND COLD RUNNING WATER MUST BE READILY AVAILABLE AT ALL HANDSINKS AT ALL TIMES.PLEASE CORRECT THIS INFRACTION ASAP.*

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