PHO HIHO

5963 CORSON AVE S #172, Seattle, WA 98108 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field ReviewFeb 26, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewAug 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 2, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Consultation/Education - FieldJun 8, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 9, 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewJun 24, 2022

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewJan 19, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewJun 18, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldJun 3, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 14, 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewMay 2, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - FieldOct 8, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 23, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 4, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewSep 5, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldApr 19, 2017

    0 infractions

17. Return InspectionDec 8, 2016

    0 infractions

18. Routine Inspection/Field ReviewNov 22, 2016

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldOct 13, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 11, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewSep 24, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Consultation/Education - FieldJul 15, 2015

    0 infractions

23. Routine Inspection/Field ReviewJan 13, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Routine Inspection/Field ReviewSep 10, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMay 29, 2014

    0 infractions

26. Routine Inspection/Field ReviewJan 15, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewNov 9, 2013

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldSep 6, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 26, 2013

    0 infractions

30. Consultation/Education - FieldDec 27, 2012

    0 infractions

31. Routine Inspection/Field ReviewOct 29, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Routine Inspection/Field ReviewMar 26, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - FieldDec 22, 2011

    0 infractions

34. Routine Inspection/Field ReviewAug 3, 2011

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
35. Routine Inspection/Field ReviewFeb 24, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
36. Consultation/Education - FieldNov 10, 2010

    0 infractions

37. Routine Inspection/Field ReviewJul 21, 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED