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Pho Hut

19 King Street West, Brockville Ontario K6V 3P7 · Year-Round Food Premises

2 inspections

  1. Follow-up

    1 infraction

    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
  2. Routine

    6 infractions

    • Floors are tight, smooth, non-absorbent, kept clean and in good repair
    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
      • Operate food premise — mechanical equipment not designed to maintain wash water between 60°C and 71°C. O. Reg. 493/17, subclause 20 (1) (a) (i)
      • Operate food premise — mechanical equipment not designed to provide sufficient chemical solution rinse. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (B)
    • Mechanical dishwasher has conveniently located thermometers that show wash and rinse temperatures
    • Food is protected from contamination and adulteration
    • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable