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1000 Islands Brewing Co.

65 King St W, Brockville Ontario K6V 1B2 · Year-Round Food Premises

2 inspections

  1. Follow-up

    3 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
    • Handwashing stations are conveniently accessible, maintained and adequately supplied
      • Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
    • Ice for food or drink is handled in a sanitary manner
      • Handle ice in unsanitary manner. O. Reg. 493/17, subsection 26 (5)
  2. Routine

    8 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
      • Food premise not maintained with food handling room in sanitary condition. O. Reg. 493/17, clause 7 (1) (e)
    • Handwashing stations are conveniently accessible, maintained and adequately supplied
      • Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
    • Levels of illumination are maintained in the food premise as required under the Building Code
      • Fail to provide required illumination during all hours of operation. O. Reg. 493/17, s. 10
    • Garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the food premise in a sanitary condition
      • Fail to remove garbage when necessary to maintain sanitary condition. O. Reg. 493/17, s. 12
    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
      • Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C. O. Reg. 493/17, subclause 20 (1) (a) (i)
    • Sanitary facilities are sanitary, properly equipped and in good repair
      • Operate food premise — fail to equip sanitary facility with hot and cold running water. O. Reg. 493/17, clause 25 (3) (a)
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
    • Ice for food or drink is handled in a sanitary manner
      • Handle ice in unsanitary manner. O. Reg. 493/17, subsection 26 (5)