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PHO LE 777

6257 N MCCORMICK RD, CHICAGO, IL 60659 · Restaurant

8 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOODS. MUST CLEAN VENTILATION HOODS.
  2. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE PREPARED COOKED AND SERVED:CHICKEN,RICE FISH ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 5 LIVE ROACHES ON PREP AREA WALLS AND ON ICE MACHINE. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FRONT PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS COOLERS AND PREP TABLES TOP/SHELVES. INSTRUCTED MANAGER MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK FAUCE COLD/HOT WATER HANDLES LOOSE ALSO DISHWASH AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR/MAINTAIN SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREAS/DISHWAS AREA WALLS. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOODS/FILTERS. MUST CLEAN VENTILATION HOODS/FILTERS.
  3. Canvass Re-Inspection

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  4. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOOD ARE PREPARED COOKED AND SERVED:CHICKEN,RICE FISH ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PROVIDE ADDITIONAL EMPLOYEE HEALTH POLICY/TRAINING ON SITE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT THE FRONT PREP AREA. ALSO NO PAPER TOWELS PROVIDED AT MEN'S WASHROOM. UPON MY REQUEST MANAGER ON SITE PROVIDED IT ON BOTH MENTIONED SINKS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL DRY FOOD STORED IN CONTAINERS IN PREP AREA, WITH COMMON NAME:FLOUR,SUGAR ETC
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK NOR SERVICE INVOICES PROVIDED ON SITE.INSTRUCTED TO PROVIDE:PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-27-23,REPORT #2582385 #43- 304.12: OBSERVED ICE SCOOP LAYING ON TOP OF SODA MACHINE. INSTRUCTED THE PERSON IN CHARGE TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN. # 47- 4-202.16: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS ABOVE THE 2 DOOR REACH-IN COOLERS IN THE FRONT AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN FRONT AND REAR PREP AREAS TO BE EASILY CLEAN. #55- 6-501.12: OBSERVED DIRTY FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS. ALSO OBSERVED DEBRIS ON FLOORS THROUGHOUT THE WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAINS AND FLOORS IN THE WALK-IN COOLER AND FREEZER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090 CITATION ISSUED.
  5. Canvass

    5 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP LAYING ON TOP OF SODA MACHINE. INSTRUCTED THE PERSON IN CHARGE TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS ABOVE THE 2 DOOR REACH-IN COOLERS IN THE FRONT AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN FRONT AND REAR PREP AREAS TO BE EASILY CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS. --- ALSO OBSERVED DEBRIS ON FLOORS THROUGHOUT THE WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAINS AND FLOORS IN THE WALK-IN COOLER AND FREEZER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULITPLES HOLES THROUGHOUT CEILING PANELS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
  6. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER LOCATED IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRY STORAGE ROOM IN REAR PREPARATION AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELVEVATED OFF OF FLOORS.
  7. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF SUGAR, ETC NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ONE CUTTING BOARD IN FOOD PREP AREA NEAR HOT HOLDING STATION COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK LOCATED IN FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING CONTAINER LOCATED IN REAR GARBAGE CORRAL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  8. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF SUGAR, ETC NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MORTAR AND PESTLE MADE OF STONE USED TO GRIND PEPPERS WITH POROUS SURFCES AND NO MARKINGS INDICATING FOOD GRADE MATERIAL. MANAGEMENT VOLUNTARILY DISCARDED ITEM. INSTRUCTED TO USE ONLY FOOD GRADE ITEMS IN FACILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ONE CUTTING BOARD IN FOOD PREP AREA NEAR HOT HOLDING STATION COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE THERMOMETERS ON SITE AT TIME OF INSPECTION FOR DETERMINING PROPER SANITIZATION OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK LOCATED IN FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING CONTAINER LOCATED IN REAR GARBAGE CORRAL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.