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SUSHI WORLD

6251 N MCCORMICK RD, CHICAGO, IL 60659 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204-12 BROKEN BACK FLOW PREVENTION DEVICE AT UTILITY SERVICE SINK,IN DISHROOM. MUST REPAIR OR REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  3. Canvass

    11 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PLASTIC CONTAINERS WITH FOOD STORED IN IT MUST BE LABELED WITH COMMON NAME:FLOUR ETC.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISHMACHINE AND THREE COMPARTMENT SINK BOTH UNITS IN USE. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS ON SITE.. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTREMELY SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE SIDE HALLWAY SUSHI PREP TO THE KITCHEN. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE SOILED, USED EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINE. MUST BE A SMOOTH CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN BACK FLOW PREVENTION DEVICE AT UTILITY SERVICE SINK ,IN DISHROOM. MUST REPLACE. ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDLE OF HANDWASHING SINK IN WOMEN'S WASHROOM BY THE SRALLS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVER IS REQUIRED IN ALL RECEPTACLES INSIDE THE WOMEN'S WASHROOM
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-6-23,REPORT#2583029 #16)4-602.11(B-E) OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #39) 3-305.11: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. #47)4-202.16: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER.INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER.INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
  5. Canvass

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN REAR PREP/COOKING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
  6. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
  7. Canvass

    6 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • - OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT (SUSHI FISH), ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL REQUIRED PARASITE DESTRUCTION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN ICE MACHINE AT ALL TIMES. -
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • - OBSERVED THE RIGHT SIDE COOLER, LOCATED UNDER THE SUSHI DISPLAY UNITS IN THE FRONT PREP AREA HOLDING IMPROPER TEMPERATURE, AT TIME OF INSPECTION. OBSERVED THE AMBIENT AIR TEMPERATURE TO BE 62.4F AT TIME OF INSPECTION. MUST PROVIDE ALL COLD HOLD UNITS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE; THIS COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF THIS COOLER AND/OR REMOVAL OF THE TAG IS PROHIBITED AT THIS TIME. ONCE COOLER HAS BEEN REPAIRED CONTACT CDPH AT [email protected] FOR A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - OBSERVED FOODS STORED THROUGHOUT FACILITY, OUT OF ORIGINAL CONTAINERS/PACKAGING AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS STORED OF OF ORIGINAL CONTAINERS/PACKAGING AND MAINTAIN AT ALL TIMES. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED AN ORGANIC DEBRIS ACCUMULATION ON THE INTERIOR OF THE FLOOR DRAINS IN THE PREP AREAS. MUST DETAIL CLEAN/SANITIZE, AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON/INSIDE THE EXHAUST FAN VENTILATIONS IN THE WOMEN'S TOILET ROOM AND ABOVE THE MOP SINK IN THE REAR PREP AREA. MUST REMOVE DEBRIS & DETAIL CLEAN INSIDE THE VENTS AND THE VENT COVERS. -
  8. Canvass Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  9. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP CONTAINERS MUST BE STORED IN DRY CONTAINER , UNDER COLD RUNNING WATER OR IN HOT WATER (ABOVE 135 F) NOT IN CONTAINER WITH COLD WATER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THAT OUTSIDE TRASH CONTAINER IS NOT COVERED AND IS OVERFLOWING WITH TRASH.MUST KEEP AREA CLEAN AND CONTAINERS COVERED ALL TIME.PRIORITY FOUNDATION VIOLATION.7-38-020 (b) CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  10. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED APPROXIMATELY 10 LBS SUSHI RICE AT AN IMPROPER TEMPERATURE OF 112.1F IN A CONTAINER AT THE FRONT SUSHI PREP AREA. NO DOCUMENTATION ON SITE FOR PH TESTING OF SUSHI RICE. INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND COLD FOODS 40F OR BELOW. MANAGEMENT STATES ESTIMATED VALUE DISCARDED TO BE $20.00. CRITICAL VIOLATION 7-38-005(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FRONT SUSHI PREP EXPOSED HAND SINK FOUND NOT ACCESSIBLE. FOUND BLOCKED BY GARBAGE CAN AND END OF PREP CUTTING BOARD. ALSO BLOCKED BY FOOD CONTAINER LID STORED INSIDE. INSTRUCTED THE EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK RICE CONTAINER MUST BE LABELED. ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES OBSERVED IMPROPERLY STORED BETWEEN SUSHI DISPLAY COOLER AND COUNTER TOP. MUST PROVIDE PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON KITCHEN COOKS LINE. MUST BE A SMOOTH CLEANABLE SURFACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOOD STORAGE AREAS. MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL PREP WIPING CLOTHS IN ALL AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  11. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE MACHINE AT THE FRONT SUSHI PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO 3 COMPARTMENT SINK OR PREP SINK AT THE FRONT SUSHI BAR PREP AREA. INSTRUCTED TO INSTALL MINIMUM OF 1 COMPARTMENT SINK FOR PREPPING.
  12. License

    0 infractions