Skip to content
Loading map…

Phoenix Buffet

11 - 6791 50 Avenue Red Deer AB T4N 4C9 · Food - General

14 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of hard-to-reach areas is required.Especially under equipment on the cooking line.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Foods are dated, labelled, stored in food grade containers.Food also seen stored open to the environment in the walk-in-cooler and walk-in-freezer.Cover all foods to protect from contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Equipment and utensils are cleaned and sanitized according to the regulations.Sanitizing dishwashing line was plugged. Line was then unplugged and 100 ppm chlorine was seen in the final rinse water of the dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doors and door frames leading into the kitchen must be painted.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • House flies seen within the facility.Advised the facility to use some sort of fly trap to lessen the numbers.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine in the final rinse water of the dishwasher.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Light of day can be seen around the back door in the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of high touch surfaces, in, around and under equipment is required.
  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • This kitchen was found to be clean and well maintained at the time of the inspection.But underneath equipment and the deep fat fryers require extra cleaning.
  10. Monitoring Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Staff cleaning tables then setting tables without handwashing.Owner has had a staff meeting and advised staff on the proper way to clean table and to set tables.
  12. Monitoring Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal on the walk-in-freezer requires replacement.