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Pink Bow Restaurant

19 - 6791 50 Avenue Red Deer AB T4N 4C9 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is taking a considerable amount of time to come up to operating temperature.Operator will adjust the temperature of the hot water heater and monitor the final rinse temperature of the dishwasher.
  2. Initial Inspection

    0 infractions