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Phoenix Centre Kitchen

922 3 Ave Kamloops BC V2C 6W5 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Phoenix Centre Kitchen has been inspected 12 times by Interior Health Authority since February 25, 2013. The most recent inspection, on May 28, 2026, found no infractions.

10 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 14, 2015. For example: 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 14, 2015. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 14, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Acquire non-expired chlorine test strips.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    3 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): • Vinegar is not an approved sanitizer for a commercial food service setting. Provide for an alternate, approved product such as chlorine bleach or quaternary ammonium which can be monitored by test strips to verify correct concentrations. • Implement a sanitizer bucket system where wiping cloths are kept immersed in sanitizer solution between uses.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Temperature records for both cold and hot food handling equipment not being maintained. Resume the practice of regular monitoring and documentation of food storage temperature. critical limits
      • 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • Written sanitation plan not available for staff reference. Develop written plan and keep in work area. Template to be provided to operator with inspection report.
  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

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