PICCOLO MONDO CAFE
1642 E 56TH ST, CHICAGO, IL 60637 · Restaurant
17 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHANGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED AS REQUIRED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEES IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE WEATHER STRIP ON THE BOTTOM OF THE REAR EXIT WORN. MUST REPLACE AND MAINTAIN TO PREVENT PEST ENTRY POINT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING THROUGH OUT PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR OF KITCHEN (COS). INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN COOKING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN REAR PREP KITCHEN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 11, 2019 AS REQUIRED: #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE PROOF OF ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED OPENING ALONG COVING IN PREP AREA ALONG DISH MACHINE AT SINKS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOILED STAIN CEILING TILES IN REAR PREP KITCHEN AND DUSTY CEILING VENT. MUST CLEAN VENT AND REPLACE CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY FAUCET AT 3- COMP SINK IN FRONT PREP AREA. MUST REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Suspected Food Poisoning
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS AT IMPROPER COLD TEMPERATURES: APPROX 9-LBS OF VEAL AT 47.9F,6-LBS OF CHICKEN AT 47.0F, AND RAW SHELL EGGS AT 50.1F, 52.6F. ALL FOODS REMOVED AND DISCARDED AT COST APPROX 150.00 BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 3- LARGE LIVE ROACHES UNDER DISH MACHINE AND HIDING INSIDE OPENING OF COVING AT DISH MACHINE. RECOMMENED PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED OPENING ALONG COVING IN PREP AREA ALONG DISH MACHINE AT SINKS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOILED STAIN CEILING TILES IN REAR PREP KITCHEN AND DUSTY CEILING VENT. MUST CLEAN VENT AND REPLACE CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY FAUCET AT 3- COMP SINK IN FRONT PREP AREA. MUST REPAIR.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Short Form Complaint
0 infractions
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- SOME BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; LABEL WITH NAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE RUBBER GASKET ATTACHED TO THE INTERIOR PART OF THE DOOR OF THE ICE MACHINE IS IN POOR REPAIR; REPAIR OF REPLACE GASKET. CLEAN THE INTERIOR PANEL OF THE ICE MACHINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK BEHIND THE BAR; REPAIR THE LEAK FROM THE PIPE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF LASANGA,TORTILLA,COOKED PASTA,COOKED TOMATO SAUCE,COOKED VEGETABLE MEDLEY,COOKED POTATOES,RAW CHICKEN AND RAW LAMB AT IMPROPER TEMPERATURES RANGING BETWEEN 48-52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DISCARD ALL BROKEN MULTI-USE CONTAINERS AND LIDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN COOKING EQUIPMENT,STORAGE CABINETS,SINKS AND REFRIGERATION UNITS. MUST ALSO DETAIL CLEAN TOILETS AND SINKS IN WASH ROOMS. DETAIL CLEAN THE INTERIOR OF THE SODA GUN HOLSTERS BEHIND THE BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS UNDER THE BAR AND IN THE MAIN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND UNDER DISH WASHING SINKS. REPLACE STAINED CEILING TILES IN REAR PREP AREA. REMOVE DUST BUILD UP ON CEILING TILES AND VENT COVERS ABOVE PREP AND DISH WASHING AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNED OUT LIGHT BULB ABOVE THE DISH WASHING AREA. IN THE MAIN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE BROKEN HOT WATER HANDLE AND THE LEAKY FAUCET ON THE RIGHT SIDE OF THE THREE COMPARTMENT SINK IN THE REAR UNUSED PREP AREA. REPAIR BROKEN COLD WATER HANDLE AT THE HAND SINK IN THE REAR UNUSED PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION. PROVIDE A SANITARY CONTAINER TO STORE THE ICE SCOOPS BEHIND THE BAR.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
9 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.MUST STORE PLASTIC WEAR PROPERLY,TABLE WEAR ON DINING TABLE NEEDS TO BE COVERED AND INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,STEAM TABLES.MUST REMOVE FOIL FROM PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER & 2- REACH IN COOLER,VEGETABLE WALK IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN DEBRI FROM DISH RACKS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND CHEST FREEZER ACROSS FROM VEGETABLE WALK IN COOLER,STAINED CEILING TILES IN REAR PREP AREA,EXTERIOR BASE TRIM AT VEGETABLE WALK IN COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST REPLACE BURNT OUT LIGHT ABOVE REAR VEGETABLE WALK IN COOLER & CRACKED LIGHT SHIELD AT SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE VEGETABLE WALK IN COOLER.
- 45. FOOD HANDLER REQUIREMENTS MET
- Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
10 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING MAKING DUMPSTER NOT RODENT PROOFED.MUST REPLACE MISSING LID AND MAINTAIN.(SERIOUS 7-38-020)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.MUST STORE PLASTIC WEAR PROPERLY,TABLE WEAR ON DINING TABLE NEEDS TO BE COVERED AND INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,STEAM TABLES.MUST REMOVE FOIL FROM PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER & 2- REACH IN COOLER,VEGETABLE WALK IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRI FROM DISH RACKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR IN VEGETABLE WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE DAMAGED WALL BEHIND CHEST FREEZER ACROSS FROM VEGETABLE WALK IN COOLER,STAINED CEILING TILES IN REAR PREP AREA,EXTERIOR BASE TRIM AT VEGETABLE WALK IN COOLER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHT ABOVE REAR VEGETABLE WALK IN COOLER & CRACKED LIGHT SHIELD AT SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPLACE MISSING VENTILATION COVER ABOVE VEGETABLE WALK IN COOLER.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUSTY STORAGE SHELF AT CHAR GRILL TABLE, INSTRUCTED TO REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED EXCESSIVE ICE INSIDE THE PASTA BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSOO REPAIR WALL IN REAR PASTA FREEZER ROOM.OBSERVED THE CEILING AND THE WALLS NOT CLEAN IN THE WALK IN COOLER, INSTRUCTED TO CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REACH IN COOLER AT 49 DEGREES F. MUST REPAIR SO IT MAINTAINS 40 DEGREES F AND BELOW.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR PEELING PAINT ON THE WALLS ABOVE THE DISH WASHING AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE PREP KITCHEN AND REMOVE DEAD INSECTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES IN REAR AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN REA STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS IN FRONT PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN BAR AREA NOT PROPERLY MAINTAINED WATER DRAINING ON FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR BAR 3-COMP SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- HAND SINK IN BAR AREA NOT OPERABLE, NO RUNNING WATER. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS BEHIND FRONT COUNTER. REPAIR WALLS BEHIND FRONT COUNTER, IN PREP AND STORAGE AREAS. REPLACE STAINED CEILING TILES IN REAR AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR PRODUCE COOLER AND DAMAGED LIGHT SHIELDS IN REAR STORAGE AREA. PROVIDE END CAPS FOR LIGHT SHIELDS IN FRONT PREP AREA.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER,AND FOUND DELI BOX FREEZER LID IN POOR REPAIR INSTRUCTED TO REMOVE RUST AND REPLACE LID. FRONT DELI AREA NEW RAW WOOD STORAGE SHELVES AND COUNTERS INSTRUCTED TO SEAL ALL RAW WOOD.OBSERVED FRONT WINDOW SILLS IN FRONT OF CUSTOMERS DINNING TABLE ROTTEN WOOD AND PEELING PAINT INSTRUCTED TO REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST FRONT DELI BOX FREEZER EXCESSIVE ICE. CLEAN AND SANITIZE TABLE PREP AREA WHERE CHICKEN BEING PROCESSED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN THE WALLS AND CEILING IN THE WALK-IN COOLER,CLEAN WALL BEHIND DELI SLICER,REPAIR WALL AT REAR PREP TABLE, AND PAN STORAGE. ALSO OBSERVED TWO CEILING TILES STARTING TO FALL DOWN IN REAR STORAGE INSTRUCTED TO REPAIR. NEED TO HAVE THE APARTMENT BUILDING REPAIR CEILING IN THE LADIES RESTROOM.(WHICH IS LOCATED IN APARTMENT LOBBY OUT SIDE RESTAURANT REAR DOOR).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS AND REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK AT BAR INSTRUCTED TO REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE DOOR OF ICE MACHINE, UPPER INTERIOR OF PREP COOLER IN KITCHEN WHERE FISH AND CHICKEN STORED, AND CAN OPENER BLADE AT PREP TABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK FROM MIDDLE COMPARTMENT OF THREE COMP. BAR SINK, LEAKING FROM BOTTOM. MUST CLEAN AND MAINTAIN INTERIOR OF EXPOSED SINK IN FAR REAR PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED