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PICKARD ELEMENTARY

2301 W 21st Place (2132S), CHICAGO, IL 60608 · School

21 inspections

  1. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOORS BY THE STAIRS/CAFETERIA WITH 1/4"-1/2" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE FOLLOWING PLUMBING ISSUES WERE FOUND AND MUST BE CORRECTED AND MAINTAINED: -LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE FOOD PREP AREA. -NO RUNNING WATER AT THE 1ST WASHBOWL (3 TOTAL) IN THE BOYS 2ND FL TOILETROOM. -NO COLD RUNNING WATER AT THE GIRLS 1ST WASHBOWL (3 IN TOTAL) ON THE 2ND FL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS WITH DIRT AND DEBRIS IN THE PREP AREA. -LIGHT SHIELDS IN THE PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND LIGHT SHIELDS.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A): FOUND FOOD CONTACT SURFACE OF ICE MACHINE ( TOP INTERIOR BEHIND PANEL) FILLED WITH PINK AND BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.ICE MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED MANAGER TO NO LONGER USE ICE MACHINE UNTIL IT IS ADEQUATELY CLEANED, SANITIZED AND MAINTAINED, AND INSPECTED BY CDPH.
  5. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURE AT 86F LOCATED IN KITCHEN STAFF TOILET ROOM. ALSO NOTED HANDWASHING SINK WATER TEMPERATURES RANGE FROM 70F -75F LOCATED IN ALL TOILET ROOM FOR STUDENTS IN OLDER BUILDING. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SIGNAGE MISSING AT HANDWASHING SINKS LOCATED IN BOYS AND GIRLS TOILET ROOM ON THE OLDER SCHOOL SIDE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND FOOD CONTACT SURFACE OF ICE MACHINE ( TOP INTERIOR BEHIND PANEL) FILLED WITH PINK AND BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND IMPROPER COLD HOLDING TEMPERATURES OF COOKED BEAN CHEESE WRAPS LOCATED AT SELF SERVICE COLD HOLDING UNIT. FOUND TEMPERATURES RANGING FROM 57F - 60F. INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 20 LBS OF ERAPS AT $35. MUST MAINTAIN A COLD HOLDING TEMOERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.
  6. Canvass

    0 infractions

  7. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO 2 DOOR COOLERS NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
  8. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 52F-57F LOCATED BY THE ENTRANCE DOOR FOR PICK UP IN BROWN PAPER BAGS AND WITHOUT BEING REFRIGERATED. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  9. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK IN THE FRONT TWO SERVING LINE AT THE FOOD DESPENSING AREA, INSTRUCTED TO PROVIDE HANDSINK IN FRONT SERVING LINES WITH HOT AND COLD RUNNING WATER AND CONNECTED TO PROPER DRAINAGE., PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO LIGHT SHIELDS ON IN MANAGER OFFICE, AND OUT SIDE THE OFFICE WITH WATER STAINS ON THE INSIDE OF THE LIGHT SHIELDS, INSTRUCTED TO CLEAN, REMOVE WATER STAINS, ALSO REPLACE WATER DAMAGED CEILING TILE IN MANAGER OFFICE.
  10. Canvass

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING AT BULB IN WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE.
  11. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE CLOSETS LOCATED AT REAR OF LUNCHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM WALL OF 2ND FLOOR GIRLS WASHROOM IN OLD BUILIDING. ALSO RE-CAULK/RE-SEAL COVING ALONG WALL IN PREP AREA BY THE TWO 2-DR REFRIGERATION UNITS ON WESTSIDE OF PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN STORAGE CLOSETS LOCATED IN LUNCHROOM, ORGANIZE AND MAINTAIN.
  12. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOT WATER KNOB IN POOR REPAIR ON ONE SINK IN THE BOYS WASHROOM AND ONE SINK ON THE GIRLS WASHROOM LOCATED ON THE 3RD FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ENTRANCE DOOR #3 THE FAR LEFT DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP ON THE CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOT WATER KNOB IN POOR REPAIR ON ONE SINK IN THE BOYS WASHROOM AND ONE SINK ON THE GIRLS WASHROOM LOCATED ON THE 3RD FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
  14. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR IN PRE-K ROOM 404A NOT MAINTAINING PROPER TEMPERATURE 54F. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GUARDS ON ALL WATER FOUNTAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN SERVING AREA. REPAIR RIGHT DOOR AT EXIT#3(LOWER AREA RUSTED).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE PRESSURE ON WATER FOUNTAIN NEAR ROOM 202.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN LUNCHROOM STORAGE AREA. ORGANIZE ELECTRICAL ROOM 104. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS.
  15. Canvass

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND ICE MACHINE IN KITCHEN WITH BLACK MOLD-LIKE SUBSTANCE ON INTERIOR UPPER PANEL WITH HEAVY YELLOW BUILDUP AS WELL. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. DO NOT USE OR REMOVE TAG. SERIOUS CITATION ISSUED 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NON-WORKING SERVING LINE IN LUNCHROOM. INSTRUCTED TO REPAIR OR REMOVE.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED GLASS AT SNEEZE GUARDS OF SERVING LINES. CLEAN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE DUST FROM VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. REMOVE DUST FROM VENT ABOVE DISHMACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOOR DRAINS IN KITCHEN WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE TOILET PAPER FROM CEILING OF GIRLS WASHROOM ON FIRST FLOOR IN OLD BUILDING. SOME CRACKED PAINT ON SECOND FLOOR AND CHIPPED PAINT ON THIRD FLOOR OF GIRLS WASHROOMS IN OLD BUILDING; REMOVE AND REPAINT AREAS. SOME AREAS OF HALLWAY WALLS AND CEILING IN OLD BUILDING HAVE DAMAGE FROM A WATER LEAK. PAINT WAS SCRAPED FROM THESE AREAS; MUST REPAINT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GAS OPERATED CONNECTED STOVE IN TEACHERS LOUNGE MUST BE PROPERLY VENTED TO AN EXHAUST SYSTEM THAT BLOWS OUTSIDE; MUST INSTALL A PROPER VENTILATION SYSTEM ABOVE STOVE OR REMOVE STOVE.
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CENTER SERVING LINE HAS A CRACKED SNEEZE GUARD, REPLACE THE CRACKED SHIELD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS IN THE TEACHERS LOUNGE HAVE DEAD ANTS IN THE TRAPS, CHECK THE BASEBOARDS FOR CRACKS AND SEAL AS NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE WALK IN COOLER HAS A MISSING LIGHT SHIELD, REPLACE THE SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FIRST FLOOR BOY'S WASHROOMS IN THE OLD AND NEW BUILDINGS HAVE BROKEN FAUCETS, ALTERNATE SINKS ARE AVAILABLE, REPAIR THE PLUMBING.
  18. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND PEELING PAINT IN THE HALLS 1ST AND SECOND FLOOR AT CROSS OVER FROM OLD SCHOOL BUILDING TO THE NEW SCHOOL BUILDING. INSTRUCTED TO REMOVE PAINT AND PAINT ALL.
  19. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 60 MICE DROPPINGS IN THE ELECTRIC ROOM IN THE SOUTH WEST CORNER AND IN THE BOILER ROOM OLD BUILDING BASEMENT NORTH WALL 20 DROPPINGS. SOUTH DOOR HAS A ONE INCH GAP BOTTOM NOT TIGHT FITTING OR RODENT PROOFED.INSTD TO MAKE DOOR TIGHT FITTING. INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSED PEST CONTROL COMPANY AND HAVE A RECIEPT UPON MY RSTURN. SERIOUS VIOLATION GIVEN 7-38-020 H000063637 18 COURT DATE 03/31/2011 AT 9:00 ROOM 112 400 W. SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE BACK OF THE CITATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FILTERS ABOVE THE DISH MACHINE AND THE COOKING EQUIPMENT NOT CLEAN. INSTD TO CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE ELECTRIC ROOM, BOILER ROOM,FAN ROOM AND UTILITY CLOSETS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND PEELING PAINT IN THE HALLS 1ST AND SECOND FLOOR AT THE CROSS OVER FROM OLD SCHOOL BUILDING TO THE NEW SCHOOL BUILDING. INSTD TO REMOVE PAINT AND PAINT ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. IN THE UTILITY BY THE GIRLS TOILET ROOM 1ST FLOOR HAS A FOUL SMELL, THE STINK STACK PIPE HAS A HOLE IN IT. INSTRUCTHD TO REPAIR OR REPLACE PIPE.
  20. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER DOOR.MUST REMOVE RUST FROM DIVIDERS IN TOILET ROOM DOOR 2ND FL.BOY'S,3RD FL BOY'S.MUST REPLACE MISSING DOOR LOCKS ON 2ND FL. GIRL'S (OLD).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN WALK IN COOLER,HOOD,STAFF LOUNGE REFRIGERATOR & MICROWAVE,VENTILATION VENTS IN TOILET ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN ALL MOPSINK CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILING IN SOME TOILET ROOMS & GYM.MUST SEAL OPENINGS AROUND PIPES IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTING IN 2ND FL. GIRL'S,3RD FL. GIRL'S.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SOME FAUCET HANDLES NEED ADJUSTING..(KITCHEN) UNISEX NO HOT RUNNING WATER AT 1 OF 2 HAND SINKS (NEW) 2ND FL BOY'S.MISSING FAUCET HANDLE IN BOY'S (OLD) 1ST FL.,1ST FL. MOP SINK,(NEW)3RD FL.BOY'S.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN STORAGE ROOM (A),BASEMENT ELECTRICAL,MAINTENANCE BREAK ROOM.
  21. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 300 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS OFFICE(KITCHEN),DRY FOOD STORAGE,DISH MACHINE AREA,FIRE PUMP ROOM,STORAGE ROOM(A&B),WATER METER,1ST FL. ELECTRICAL,FAN ROOM,PRE-K 404,BOILER ROOM,ROOM311 STORAGE(A&B),ROOM312.ALSO DOORS NOT RODENT PROOFED DOOR #12,6,BASEMENT ELECTRICAL,BOILER ROOM,AUDITORIUM.HOLE IN LOWER WALL NEAR ENTRY DOOR IN PRE-K404.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS AND SEAL HOLE IN WALL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/10.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER DOOR.MUST REMOVE RUST FROM DIVIDERS IN TOILET ROOM DOOR 2ND FL.BOY'S,3RD FL BOY'S.MUST REPLACE MISSING DOOR LOCKS ON 2ND FL. GIRL'S (OLD).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN WALK IN COOLER,HOOD,STAFF LOUNGE REFRIGERATOR & MICROWAVE,VENTILATION VENTS IN TOILET ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN ALL MOPSINK CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS & CEILINGS IN SOME TOILET ROOMS & GYM MUST SEAL OPENINGS AROUND PIPES IN KITCHEN..
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT IN 2ND FL. GIRL'S,3RD FL.GIRL'S.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SOME FAUCET HANDLES NEED ADJUSTING..(KITCHEN) UNISEX NO HOT RUNNING WATER AT 1 OF 2 HAND SINKS (NEW) 2ND FL BOY'S.MISSING FAUCET HANDLE IN BOY'S (OLD) 1ST FL.,1ST FL. MOP SINK,(NEW)3RD FL.BOY'S.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN STORAGE ROOM (A),BASEMENT ELECTRICAL,MAINTENANCE BREAK ROOM.