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EL NUEVO TACONAZO

2350 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

26 inspections

  1. Complaint

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LARGE BULF FOOD CONTAINERS IN REAR STORAGE AREA IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEANING TO ALL PREP TABLES AND STORAGE SHELVES TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ON FLOORS AND IN FLOOR GROUT. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS AND WATER.
  2. Canvass

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE FRYERS WITH GREASE AND CHARRED MATERIALS ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • STORAGE RACKS IN THE STORAGE/PREP AREA AND INSIDE THE WALK IN COOLERS WITH DIRT, FOOD AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE HOT WATER KNOBS ON BOTH FAUCETS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN GOOD PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE UNISEX EMPLOYEE'S TOILETROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE CORNERS, IN THE WALK IN COOLERS, UNDER/AROUND THE HEAVY EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT.
  3. Complaint

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL AND INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE BEARD GUARD.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON A CUTTING BOARD AND NOT IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE CLOTHS IN A SANITIZING SOLUTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED POTS AND PANS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE POTS OR REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK THAT IS APPROPRIATE TO SUBMERGE ALL EQUIPMENT.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS IN THE FACILITY. AT THE TIME OF THE INSPECTION, HOT WATER RANGED FROM 75F-86.5F AT ALL OF THE HAND WASHING SINKS AND BOTH OF THE 3-COMPARTMENT SINKS. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER AT ALL TIMES. THE FACILITY MUST MAINTAIN 100F AT ALL HAND WASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. AT THE END OF THE INSPECTION, ADEQUATE HOT WATER WAS RESTORED. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
  4. Complaint

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 50 LBS OF RAW BEEF RANGING BETWEEN 48F-49F, ABOUT 20 LBS OF CHEESE AT 48F AND ABOUT 5 LBS OF MILK AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED A WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 48F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED TO STORE TCS FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY, OBSERVED HOT WATER ONLY RANGING FROM 74F-76F AT ALL OF THE HAND WASHING SINKS AND AT THE 3 COMPARTMENT SINKS. INSTRUCTED HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINKS AT ALL TIMES AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. OWNER ARRIVED ON SITE DURING THE INSPECTION AND ADJUSTED THE HOT WATER HEATER TEMPERATURE, BY THE END OF THE INSPECTION FACILITY WAS MAINTAINING ADEQUATE HOT WATER WAS RESTORED TO THE HAND WASHING SINKS AND THE 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
  5. Canvass Re-Inspection

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE'S PANEL, LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED BOWLS OF TORTILLA CHIPS BEING STACKED ON TOP OF EACH OTHER AND THE BOTTOM OF THE BOWL DIRECTLY TOUCHING THE TORTILLA CHIPS. INSTRUCTED TO PROVIDE A WAX PAPER BARRIER BETWEEN THE TORTILLA CHIPS AND THE BOTTOM OF THE BOWLS TO PROTECT FOODS FROM ANY POSSIBLE CONTAMINATION OR NOT STACK BOWLS OF TORTILLA CHIPS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT LEADS DIRECTLY INTO A FOOD PREP AREA. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  6. Canvass Re-Inspection

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE'S PANEL, LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED BOWLS OF TORTILLA CHIPS BEING STACKED ON TOP OF EACH OTHER AND THE BOTTOM OF THE BOWL DIRECTLY TOUCHING THE TORTILLA CHIPS. INSTRUCTED TO PROVIDE A WAX PAPER BARRIER BETWEEN THE TORTILLA CHIPS AND THE BOTTOM OF THE BOWLS TO PROTECT FOODS FROM ANY POSSIBLE CONTAMINATION OR NOT STACK BOWLS OF TORTILLA CHIPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(A) OBSERVED HOT WATER KNOB STILL NOT TURNING ON AT THE HAND WASHING SINK LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON PROPERLY AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT LEADS DIRECTLY INTO A FOOD PREP AREA. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW, AT THE BEGINNING OF THE INSPECTION THE MOST RECENT SUMMARY WAS PLACED BEHIND OTHER PAPERWORK AND NOT ENTIRELY FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  7. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE REAR FOOD PREP AREA'S HAND WASHING SINK AND IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE MACHINE'S PANEL, LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR SOME EGG ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW ON THE PHYSICAL MENUS THAT ARE HANDED OUT AND NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR EGG ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW ON THE MENU THAT IS POSTED ON THE WALL ABOVE THE CASHIER FOR TO-GO ORDERS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED BOWLS OF TORTILLA CHIPS BEING STACKED ON TOP OF EACH OTHER AND THE BOTTOM OF THE BOWL DIRECTLY TOUCHING THE TORTILLA CHIPS. INSTRUCTED TO PROVIDE A WAX PAPER BARRIER BETWEEN THE TORTILLA CHIPS AND THE BOTTOM OF THE BOWLS TO PROTECT FOODS FROM ANY POSSIBLE CONTAMINATION OR NOT STACK BOWLS OF TORTILLA CHIPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(A) OBSERVED HOT WATER KNOBS NOT TURNING ON AT THE HAND WASHING SINKS LOCATED IN THE EMPLOYEE'S TOILET ROOM AND THE DISHWASHING AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON PROPERLY AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR THAT LEADS DIRECTLY INTO A FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2569765 DATED 1/17/23; 48-4-603.15 FOUND 8 LARGE STOCK POTS RANGING BETWEEN 40 - 60 GALLONS IN SIZE. SAID POTS ARE TOO LARGE TO SUBMERGE IN 3 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE SAID POTS ADEQUATELY. 57-2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. 58-2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  8. Canvass Re-Inspection

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 FOUND 8 LARGE STOCK POTS RANGING BETWEEN 40 - 60 GALLONS IN SIZE. SAID POTS ARE TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE TO WASH, RINSE AND SANITIZE SAID POTS ADEQUATELY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
  9. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, PORK, AND SOUP) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVES AT 11:10 AM.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED THE FOOD HANDLER TOUCH READY-TO-EAT FOOD (TACOS) WITH BARE HANDS. NOTED FOOD HANDLER TOUCHED STEAK AND SHELL WITH BARE HANDS AS FOOD HANDLER MADE TACOS FOR CUSTOMERS. FOOD EMPLOYEES’ MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. INSTRUCTED MANAGER TO DISCARD TACOS 6 TACOS (1 LB, COST $12) AT TIME OF INSPECTION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE EMPLOYEE/CUSTOMER TOILET ROOM. ALSO NOTED IS NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED AT THE REAR PREP. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE TOP INTERIOR OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK-IN COOLER. NOTED CHICKEN STORED IN A 40 GAL STOCK POT AT 49F AND BEEF STORED IN A 40 GAL STOCK POT AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED MANAGER TO TRANSFER FOOD ITEMS TO SHALLOW PANS WHEN CHILLING. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. 80 GAL OF SOUP DISCARDED AT $150.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 20 MOUSE DROPPINGS IN THE RIGHT CORNER NEXT TO THE ICE MACHINE IN THE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-42-090(A). CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND 8 LARGE STOCK POTS RANGING BETWEEN 40 - 60 GALLONS IN SIZE. SAID POTS ARE TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE PROCEDURE TO ADEQUATELY WASH, RINSE AND SANITIZE SAID POTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
  10. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE KITCHEN NOT ACCESSIBLE. OSERVED A CONTAINER OF FOOD INSIDE THE SINK. INSTRUCTED PIC TO REMOVE AND MAINTAIN FREE FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED STORAGE CONTAINERS NOT LABELED INSIDE THE WALK COOLER, INSTRUCTED TO LABEL THE BULK CONTAINERS WITH PRODUCT COMMON NAME. ALSO MUST CLEAN SAID CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN ALL STORAGE SHELVING INSIDE THE WALK IN COOLERS TO REMOVE RUST, SPILLS AND DEBRIS. MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE REAR HAND SINK AND 1 COMP SINK AT THE BOTTOM. ALSO LEAK AT THE 3 COMP SINK FAUCET FIXTURE. MUST REPAIR AND MAINTAIN PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY INSIDE THE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER INSIDE REAR UNUSED WASH ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  11. Canvass

    5 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE, SHELVES INSIDE OF THE WALK IN COOLER AND FREEZER TO REMOVE DEBRIS AND/OR SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FOLLOWING AREA: REAR & FRONT PREP AREA, INSIDE THE WALK IN COOLERS. MUST REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES THROUGH PREMISES. MUST REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATE WITH ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
  12. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE FRYER DOOR, AND EXTERIOR OF THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALK-IN COOLER FAN GUARD COVER DUSTY, INSTRUCTED TO REMOVE THE DUST.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATE WITH ALLERGEN TRAINING, INSTRUCTED TO PROVIDE FOR ALL MANAGERS.
  13. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PRESON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED PORK 156*F, BEEF 149*F RICE 148*F, REFRIED BEANS 158*F., AND RAW FISH CEVICHE 38*F PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED RAW FISH CEVICHE WITH OUT INVOICE FROM THE FISH PROVIDER, NO FREEZING-PARASITE DESTRUCTION INFORMATION NEEDED, INSTRUCTED TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED A VARIETY OF FOOD (SALSA, CHICKEN,PORK, REFRIED BEANS,ETC.) NOT PROPERLY LABELED AND WITH ONLY PREPARED DATE MISING THE DATE MARKING DATE. TCS FOODS HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW, INSTRUCTED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NODISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/REMINDER ON MENU BY USING MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED BROKEN THERMOMETER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE NEW THERMOMETER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THE BULK CONTAINERS WITH PRODUCT COMMON NAME, IE. SUGAR, BEANS, ETC.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLE IN BOTH PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO BULK CONRAINERS WITH BROKEN LIDS, INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE #10 CAN OPENER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND SANITIZE/REMOVE THE RUST OR PROVIDE NEW CAN OPENER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FILTERS NOT CLEAN UNDER COOKING HOOD, AND THE FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING ANS WATER DAMAGED CEILING TILES IN THE SIDE PREP AREA, INSTRUCTED TO REPLACE MISSING TILES, AND REPLACE WATER DAMAGED CEILING TILES.
  14. Canvass

    13 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS PROCEDURES FORRESPONDING TO VOMIT AND DIARRHEAL EVENTS, BUT IS MISSING EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED A VARIETY OF FOOD ( SALSA, CHICKEN, PORK, REFRIED BEANS, ETC.) NOT PROPERLY LABELED AND WITH ONLY PREPARED DATE, MISSING THE DATE MARKING DATE. TCS FOODS HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW, INSTRUCTED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/REMINDER ON MENU BY USING BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRT STORAGE CONTAINERS NOT LABLED, INSTRUCTED TO LABLE THE BULK CONTAINERS WITH PRODUCT COMMON NAME, IE. SUGAR, BEANS, ETC.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES IN BOTH PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD LINING THE STORAGE SHELVES IN SIDE PREP AREA, ALSO CARDBOARD BEING USED AS A KNIFE RACK, INSTRUCTED TO REMOVE ALL CARDBOARD FROM THE STORAGE SHELVES AND FROM THE SIDE TABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO BULK CONTAINERS LIDS BROKEN, INSTRUCTED TO PROVIDE NEW LIDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE #10 CAN OPENER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND SANITIZE/REMOVE THE RUST OR PROVIDE NEW CAN OPENER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESSIVE ICE IN PREP AREA CONDIMENT COOLER, INSTRUCTED TO REMOVE, AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FILTERS NOT CLEAN UNDER COOKING HOOD, AND THE FLAT GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN THE SIDE PREP AREA, INSTRUCTED TO REPLACE MISSING TILES, AND REPLACE WATER DAMAGED TILES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO SANITATION MANAGERS NON COMPLIANCE FROM REPORT #2229610 DATE 10/12/2018, CORRECT BY DATE 1/9/2019. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  15. Short Form Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17(A) CLEAN ALL CEILING VENTS OF DUST BUILD UP WHERE NECESSARY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBRIS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  16. Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17(A) CLEAN ALL CEILING VENTS OF DUST BUILD UP WHERE NECESSARY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBRIS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
  17. Complaint

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. OBSERVED GREASE ENCRUSTED AROUND CONTAINER TOP. MUST CLEAN GREASE CONTAINER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FOOD DEBRIS FROM ALL GRILL TABLES, PREP TABLES, INTERIOR BOTTOM OF REFRIGERATION UNITS, AND SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR BEHIND AND AROUND FRONT GRILL AREA OF FOOD SPILLS AND DEBRIS. MUST DETAIL CLEAN ALONG WALLBASE AND AT CORNERS THROUGHOUT REAR AND REAR PREP AREAS, UNDER ALL SHELVING IN WALK-IN COOLERS/FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR DISH STORAGE AREA ORGANIZE AND MAINTAIN.
  18. Complaint Re-Inspection

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE PLASTIC AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST GROUT FLOOR IN FRONT AND UNDER ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,DAMAGED WALLS IN REAR MAIN PREP AREA AND ADJACENT PREP AREA & MOPSINK AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH STORAGE AREA AND MOPSINK/ICE MACHINE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  19. Complaint

    15 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLERS.OBSERVED FOOD HANDLER ON THE CELL PHONE WITH PLASTIC GLOVES ON ,HE GOT OFF THE PHONE AND WIPED HIS GLOVES WITH A SOILED TOWEL AND THEN HANDLED BREAD,HE REMOVED GLOVES AND HE HANDLED READY TO EAT SHREDDED CHEESE WITH BARE HANDS AND PLACED ON TOP OF COOKED BEANS ON PLATE.INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PROVIDE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP AREA MAIN KITCHEN AND AT REAR ADJACENT PREP AREA WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.OBSERVED FOOD HANDLER WASHING GLOVED HANDS AT HAND SINK.MUST PROVIDE TOWELS AT HAND SINKS AT ALL TIMES AND MAINTAIN.TOWEL WERE PROVIDED AT HAND SINK DURING INSPECTION.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON BRICK IN BETWEEN BRICK AND 3- COMPARTMENT SINK GREASE TRAP IN REAR DISH WASHING AREA AND 5- LIVE SMALL FLIES IN REAR DISH WASHING AREA NEAR DIRTY DISHES.ALSO,FRONT DOOR HAS A APPX. "1/2-3/4" GAP ALONG BOTTOM.FLY STRIPS IN BOTH REAR PREP AREAS.MUST RODENT PROOF DOOR.REMOVE FLY STRIPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/17.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AND GREASE CONTAINERS NOT MAINTAINED.OBSERVED GREASE CONTAINER LID MISSING AND GREASE ENCRUSTED AROUND CONTAINER TOP AND DAMAGED LID ON 1 OF 3 DUMPSTER AND LIDS WIDE OPEN ON ALL AND TRASH ON GROUND AROUND DUMPSTERS.MUST REPLACE AND REPAIR LIDS ON GARBAGE AND GREASE CONTAINERS TO BE TIGHT FITTING AND REMOVE TRASH AND MAINTAIN.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1982374 1/31/17 NOT CORRECTED #32-MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HANDWASHING SINK AND THE 3- COMPARTMENT SINK IN THE BEVERAGE SERVICE AREA.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE CARDBOARD FROM VEGETABLE WALK IN COOLER SHELVING UNITS,SHELVING UNITS IN PREP AREAS,FOIL FROM UPPER SHELF IN BEVERAGE SERVICE AREA,PIPES OF COOKING EQUIPMENT,RUST FROM BOTH WALK IN COOLER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM ALL GRILL TABLES,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,,MICROWAVE,BOTH WALK IN COOLERS FAN GUARD COVERS AND SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR BEHIND COOKING EQUIPMENT.MUST GROUT FLOOR IN FRONT AND UNDER ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,DAMAGED WALLS IN REAR MAIN PREP AREA AND ADJACENT PREP AREA & MOPSINK AREA,MISSING CEILING TILE IN REAR PREP AREA AREA,.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH STORAGE AREA AND MOPSINK/ICE MACHINE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULB IN WALK IN COOLER (COOKED FOODS).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR SALSA COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  20. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HANDWASHING SINK AND THE 3 COMPARTMENT SINK IN THE BEVERAGE SERVICE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REGROUT THE FLOOR IN FRONT OF AND UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
  21. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SHELVES OF THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN BOTH WALK IN COOLERS AND UNDER ALL SHELVING AND BEHIND REFRIGERATION UNITS IS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  22. Complaint Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, AND IN COOKING AREA STORAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD UNDER COOKING SIDE STORAGE DISH AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYER, AND INTERIOR OF THE 2 DOOR COOLER COOKING SIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED BY THE WALK IN COOLER IN THE FOOD PREP AREA IS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN BOTH WALK IN COOLERS AND UNDER ALL SHELVING AND BEHIND REFRIGERATION UNITS IS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS INSIDE OF BOTH WASHROOMS WITH DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO PROVIDE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR SIDE PREP/STORAGE. IN MENS ROOM NEED TO REPLACE GRAFFITI CEILING TILES/ CLEAN GRAFFITI FROM WALL IN.CLEAN WALL BEHIND 3 COMPARTMENT SINK/RECAULK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL INSIDE OF THE WALK IN COOLER WITH FOOD SPALTTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES WORKING AT THIS TIME, WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  23. Complaint

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 SMALL FLIES AND 10 LARGE FLIES IN VARIOUS AREAS OF THE FACILITY; 30 SMALL FLIES IN THE WOMEN'S RESTROOM, 20 SMALL FLIES AROUND THE MOP SINK, 10 SMALL AND LARGE FLIES IN THE REAR MEAT PREP AREA. OBSERVED BOTH REAR DOORS OPEN WITH SCREEN DOORS THAT ARE NOT TIGHT FITTING FOR DOOR SIZE. OBSERVED A 6 INCH GAP AT THE TOP OF SAID DOORS. INSTRUCTED TO KEEP MAIN REAR DOORS CLOSED AT ALL TIMES UNTIL SCREEN DOORS ARE INSTALLED THAT ARE TIGHT FITTING. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED ACCUMULATED EXCESSIVE GREASE (WITH FLIES FEEDING ON SAID GREASE) ON THE OPENING OF THE GREASE DUMPSTER LOCATED IN THE REAR. INSTRUCTED TO REMOVE GREASE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE, BEEF) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS AND NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, AND IN COOKING AREA STORAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD UNDER COOKING SIDE STORAGE DISH AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYER, AND INTERIOR OF THE 2 DOOR COOLER COOKING SIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED BY THE WALK IN COOLER IN THE FOOD PREP AREA IS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED ACCUMULATED DUST ON THE FAN LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN BOTH WALK IN COOLERS AND UNDER ALL SHELVING AND BEHIND REFRIGERATION UNITS IS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL INSIDE OF THE WALK IN COOLER WITH FOOD SPALTTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO PROVIDE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR SIDE PREP/STORAGE. IN MENS ROOM NEED TO REPLACE GRAFFITI CEILING TILES/ CLEAN GRAFFITI FROM WALL IN.CLEAN WALL BEHIND 3 COMPARTMENT SINK/RECAULK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES WORKING AT THIS TIME, WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  24. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD STORED IN GROCERY BAGS IN FREEZER, AND IN COOKING AREA STORAGE, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. ALSO REMOVE CARDBOARD UNDER COOKING SIDE STORAGE DISH AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF FRYER, AND INTERIOR OF THE 2 DOOR COOLER COOKING SIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO PROVIDE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN REAR SIDE PREP/STORAGE. IN MENS ROOM NEED TO REPLACE GRAFFITI CEILING TILES/ CLEAN GRAFFITI FROM WALL IN.CLEAN WALL BEHIND 3 COMPARTMENT SINK/RECAULK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES WORKING AT THIS TIME, WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  25. License

    0 infractions

  26. License

    0 infractions