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PIE HOLE PIZZA JOINT

5001-5003 N CLARK ST, CHICAGO, IL 60640 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PREMISES CLUTTERED THROUGHOUT(UNUSED TABLES, CHAIRS, ETC.)AT BAR SIDE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
  3. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURES MUST BE 40 F OR BELOW AND ALL FREEZERS MUST BE 0 F.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST HAVE A PEST CONTROL LOGBOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OSBERVED DUST ON EQUIPMENT THROUGHOUT PREMISES ON EQUIPMENT. MUST CLEAN ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GAPS BETWEEN FLOOR AND WALL AT PREP AREA BY COOLERS. MUST SEAL ALL GAPS BETWEEN WALLS/FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BAR 3-COMPARTMENT SINK FAUCET DOES NOT REACH ALL 3-COMPARTMENTS, BAR HANDWASH BOWL PIPE LEAKING, AND PREP AREA VENTILATION HOOD DOES NOT WORK. MUST REPAIR AND MAINTAIN SINKS AND VENTILATION HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PREMISES CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.