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PIEROGI KITCHEN

1856 W NORTH AVE, CHICAGO, IL 60622 · Restaurant

Inspection summary

PIEROGI KITCHEN has been inspected 10 times by Chicago Department of Public Health since March 2, 2023. The most recent inspection, on August 13, 2026, recorded 2 infractions.

2 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 48 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on June 16, 2026. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on June 8, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 8, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 8, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Complaint Re-Inspection

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  2. Short Form Complaint

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-16-2026, REPORT #2638597. #44-4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING. #49-4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE. #55--6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE. #55-6-501.11--OBSERVED NUMEROUS MISSING CEILING TILES IN MAIN KITCHEN PREP AREA. MUST REPAIR. #56-4-202.18--OBSERVED HEAVY DUST BUILDUP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. #56-6-303.11--OBSERVED TWO BURNT-OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Complaint Re-Inspection

    10 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14--OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES IN MAIN KITCHEN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13--OBSERVED TORN BASEBOARD UNDER HAND WASHING SINK IN BASEMENT PREP AREA. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11--OBSERVED NUMEROUS MISSING CEILING TILES MISSING IN MAIN KITCHEN PREP AREA. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18--OBSERVED HEAVY DUST BUILD UP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11--OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  4. Complaint

    23 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, FISH). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR. MUST PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW FISH AT IMPROPER COLD HOLDING TEMPERATURE AT 64F IN PREP COOLER. ALSO OBSERVED NUMEROUS TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS PORK, SAURKRAUT WITH CARROTS AND SAUSAGE, RAW BEEF, RAW SAUSAGE, MIXED GREENS, EGGS, COOKED PIEROGI STUFFED WITH CABBAGE, BEEF STEW, CHEESE, MUSHROOM PATE WITH BUTTER, COOKED PASTA, COOKED FISH, COOKED POTATOES AND RAW CHICKEN ALL RANGING FROM 46-69F IN PREP COOLERS. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE AT AN INTERNAL TEMPERATURE OF 41F OR BELOW. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $2,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 64F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 49F. BOTH PREP COOLERS ARE LOCATED IN MAIN KITCHEN PREP AREA. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 7 LIVE HOUSE FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11--OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN THE PREP COOLER UNCOVERED. INSTRUCTED TO COVER WITH FOOD LIDS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11--OBSERVED FOOD HANDLER PREPPING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES IN MAIN KITCHEN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12--OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER/FOOD ITEM IN PREP AREA. INSTRUCTED TO STROE PROPERLY BETWEEN USAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12--OBSERVED DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TORN BASEBOARD UNDER HAND WASHING SINK IN BASEMENT PREP AREA. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NUMEROUS MISSING CEILING TILES MISSING IN MAIN KITCHEN PREP AREA. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY DUST BUILD UP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED CONTINUED NONCOMPLIANCE FROM PREVIOUS REPORT #2618677 DATED 6/5/25. ITEM #38 6-202.13 Fly traps mounted in prep kitchen above food and clean utensils. instructed to remove. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 3/24/2026, REPORT #2633019. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED NO SMOKING SIGN POSTED ON PREMISES. INSTRUCTED TO POST NO SMOKING SIGNS AT ALL TIMES. 7-32-020(A). CITATION ISSUED. NO SMOKING SIGN shall be clearly and conspicuously posted in each public place and place of employment where smoking is prohibited by this chapter by the owner, operator, manager, or other person in control of that place.
  5. Complaint

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE ABOVE THE ICE STORED BELOW IN THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED FOOD (PORK) IN CONTAINERS IN THE WALK-IN COOLER WITH IMPROPER DATE MARKING WITH A PREP DATE, BUT NO DISCARD DATE. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS IN COOLER HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-35-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN THE PREP COOLER UNCOVERED. INSTRUCTED TO COVER WITH FOOD LIDS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPPING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER/FOOD ITEM IN PREP AREA. INSTRUCTED TO STROE PROPERLY BETWEEN USAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED CONTINUED NONCOMPLIANCE FROM PREVIOUS REPORT #2618677 DATED 6/5/25. ITEM #38 6-202.13 Fly traps mounted in prep kitchen above food and clean utensils,instructed to remove. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  6. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No paper towels provided at 1st floor kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-0030(c).
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Found several cooked food containers ( potatoes, pork, chicken... ) in walk-in cooler held for than 1 day with no discard date, Instructed manager to provide discard date on all cooked TCS foods that is held in cooler for more than 24hours. Priority foundation violation 7-35-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Fly traps mounted in prep kitchen above food and clean utensils, instructed to remove.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP OF BLACK AND PINK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTEWATER DISPOSAL IN THE BASEMENT OF THE FACILITY. WHEN WATER IS DRAINED IN ONE COMPARTMENT OF THE 3-COMPARTMENT SINK, ANOTHER COMPARTMENT FLOODS. WHEN WATER DRAINS FROM THE 3-COMPARTMENT SINK, WASTEWATER ALSO FLOODS TO THE FLOOR FROM THE GREASE TRAP; IT WAS OBSERVED THAT THE MOP SINK IN THE BASEMENT IS UNABLE TO DRAIN. INSTRUCTED MANAGER TO SERVICE GREASE TRAP, 3-COMPARTMENT SINK, AND MOP SINK. THE TECHNICIAN ARRIVED ON SITE TO CLEAN THE GREASE TRAP AND REMEDY ALL WASTEWATER VIOLATIONS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  9. Canvass

    0 infractions

  10. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR FIRST FLOOR PREP AREA AND REAR PART OF BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BAG-IN-A-BOX BEVERAGE SYSTEM UNDERNEATH WASTE PIPE IN BASEMENT. INSTRUCTED TO CORRECT SO THAT BEVERAGES ARE NOT UNDERNEATH WASTE PIPE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE MISSING LIGHTBULB IN HOOD OVER COOK LINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CORRECT.

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