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PILOTWORKS CHICAGO

820 N ORLEANS ST, CHICAGO, IL 60610 · Shared Kitchen

Inspection summary

PILOTWORKS CHICAGO has been inspected 2 times by Chicago Department of Public Health since February 1, 2018. The most recent inspection, on February 13, 2018, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on February 13, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD RAILING AROUND FRONT PACKAGING AREA. INSTRUCTED TO PAINT/SEAL SO THE RAILING IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST ACCUMULATING ON THE INSIDE OF THE EXHAUST VENTS IN THE MEN'S AND WOMEN'S RESTROOMS. MUST DETAIL CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ROUGH/UNSMOOTH BRICK WALLS AROUND PERIMETER OF FOOD PREP AREAS. MUST REFINISH WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GAP IN WALL AROUND PIPE SERVING DISH MACHINE IN 1/2 DISH ROOM. MUST SEAL. OBSERVED METAL POSTS IN WALL NEAR 3 COMPARTMENT SINK IN ROOM 3B. MUST REMOVE AND MAINTAIN WALL TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PARTICULATE MATTER CLOGGING AERATORS ON MULTIPLE FAUCETS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AERATORS TO PROVIDE ADEQUATE WATER FLOW. OBSERVED TWO RINSE TEMPERATURE GAUGES ON THE DISH MACHINE BETWEEN ROOMS 4/5. ONE GAUGE IS NOT WORKING. INSTRUCTED TO PROVIDE ALL WORKING TEMPERATURE GAUGES. OBSERVED LEAK AT COLD WATER FAUCET ON HANDSINK IN TEMPERATURE CONTROL PREP ROOM. MUST REPAIR. OBSERVED MECHANICAL EXHAUST VENTS IN MEN'S AND WOMEN'S RESTROOMS NOT FUNCTIONING. MUST REPAIR.
  2. License

    0 infractions

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