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THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO, INC.

820 N ORLEANS ST, CHICAGO, IL 60610 · CULINARY ARTS SCHOOL

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NOTED A BAG OF MUSSELS WITH NO TAG ATTACHED INSIDE WALK IN COOLER. INSTRUCTED TO HAVE TAG ATTACHED TO SHELL FISH AT ALL TIMES UNTIL THE LAST BADGE IS CONSUMED AND THEN THE TAGS MUST BE STORED FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS. (SEE VIOLATION #3 FOR QUANTITY AND COST DISPOSED). CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AT CLASS ROOMS 3 AND 5 TO BE IMPROPER: EGGS 71.3F/45.9F, CLAM AND JUICE 50.1F, GROUND BEEF 45.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $77.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ON TO THE FLOOR. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO ORIGINAL CITY OF CHICAGO FOOD CERTIFIED ON SITE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN, SEAFOOD, SALADS ETC). INSTRUCTED TO HAVE AN ORIGINAL CITY CERTIFICATE AND A FOOD SERVICE MANAGER ON SITE AT ALL TIMES THAT FOOD IS PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT BULBS INSIDE WALK IN COOLER AND DRY STORAGE ROOM. INSTRUCTED TO PROVIDE LIGHTING AT THE ABOVE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCETS AT THE 2 COMPARTMENT SINK OF KITCHENS #2 AND 3. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN VENTS AND CEILINGS INSIDE ALL WALK IN COOLERS.
  3. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE WIRE STORAGE RACKS INSIDE OF THE DAIRY WALK-IN COOLER.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass Re-Inspection

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN.(EXCESSIVE GARBAGE DEBRIS SURROUNDING DUMPSTER AREAS.)ALSO, DUMPSTER MISSING LID. SERIOUS VIOLATION CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS.(MUST STORE INVERTED).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY
  6. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN.(EXCESSIVE GARBAGE DEBRIS SURROUNDING DUMPSTER AREAS.)ALSO, DUMPSTER MISSING LID. SERIOUS VIOLATION CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS.(MUST STORE INVERTED).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SEVERAL MULTI-USE UTENSILS IN POOR REPAIR, LOOSE WIRE ENDS ON STRAINERS. INSTRUCTED TO USE SOUND UTENSILS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN INSTRUCTION KITCHEN IN POOR REPAIR, CHIPPED AND STAINED SURFACES. INSTRUCTED TO INSTALL A DURABLE SMOOTH EASY-TO-CLAN SURFACE BEHIND CLEAN UTENSILS SHELF.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEE PERSONAL CLOTHINGS STORED AT FOOD STORAGE SHELVES, INSTRUCTED TO KEEP AWAY.
  8. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS THROUGHOUT ALL AREAS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROPER LIDS FOR BULK FOOD ITEM CONTAINERS WHERE MISSING OR BROKEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS WHERE NEEDED. MUST DETAIL CLEAN VENTILATION HOOD OVER COOKING EQUIPMENT AND FAN GUARDS IN WALK IN COOLER IN KITCHEN 4.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND, ALONG SIDE AND BEHIND HEAVY EQUIPMENT AS NEEDED. MUST REPAIR FLOOR AND SEAL ALL DEEP GROVES ALONG NORTH WALL IN KITCHEN 4. REMOVE ALL STANDING WATER FROM FLOORS AROUND TWO LARGE ICE MACHINES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT CHIPPING PAINT OVER WEST HAND SINK IN KITCHEN 3.