PINE BOX

1600 MELROSE AVE, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewFeb 20, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMay 2, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 27, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewOct 27, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field ReviewFeb 23, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewJul 1, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Consultation/Education - FieldDec 1, 2018

   0 infractions

8. Routine Inspection/Field ReviewMar 26, 2018

   0 infractions

9. Routine Inspection/Field ReviewNov 2, 2017

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Consultation/Education - FieldJul 12, 2017

    0 infractions

11. Routine Inspection/Field ReviewMar 30, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 28, 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewMar 28, 2016

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldNov 4, 2015

    0 infractions

15. Routine Inspection/Field ReviewAug 26, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
16. Routine Inspection/Field ReviewMar 24, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewNov 24, 2014

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Consultation/Education - FieldMay 29, 2014

    0 infractions

19. Routine Inspection/Field ReviewMar 27, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldDec 16, 2013

    0 infractions

21. Routine Inspection/Field ReviewAug 6, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 13, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - FieldOct 30, 2012

    0 infractions

24. Routine Inspection/Field ReviewAug 16, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewApr 25, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED