PINE LAKE CAMPGROUND & RV PARK

131 TIMBERLINE LANE, CAROGA LAKE, NY 12032 · Restaurant (Restaurant)

27 inspections

1. InspectionJul 15, 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
2. InspectionAug 6, 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionAug 3, 2023

   0 infractions

4. InspectionAug 4, 2022

   0 infractions

5. InspectionAug 12, 2021

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. InspectionAug 12, 2020

   3 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
7. InspectionAug 2, 2019

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionJul 9, 2018

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionJul 26, 2017

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. Re-InspectionAug 6, 2015

    0 infractions

11. InspectionJul 29, 2015

    0 infractions

12. InspectionAug 13, 2014

    0 infractions

13. InspectionAug 7, 2013

    0 infractions

14. InspectionAug 8, 2012

    0 infractions

15. InspectionJul 27, 2011

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. InspectionJul 27, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionJul 30, 2009

    0 infractions

18. InspectionJul 31, 2008

    0 infractions

19. InspectionAug 2, 2007

    0 infractions

20. InspectionSep 1, 2006

    0 infractions

21. InspectionAug 22, 2005

    0 infractions

22. InspectionAug 10, 2005

    0 infractions

23. InspectionSep 2, 2004

    0 infractions

24. InspectionAug 20, 2003

    0 infractions

25. InspectionJul 17, 2002

    0 infractions

26. InspectionJul 31, 2001

    0 infractions

27. InspectionJun 29, 2000

    0 infractions