VROOMAN'S HOTEL

2040 STATE HIGHWAY 10, CAROGA LAKE, NY 12032 · Restaurant (Restaurant)

32 inspections

1. InspectionJan 30, 2026

   5 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionDec 3, 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
3. InspectionMar 20, 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
4. InspectionAug 6, 2024

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
5. InspectionJun 28, 2023

   0 infractions

6. InspectionJun 30, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionAug 5, 2021

   0 infractions

8. InspectionAug 7, 2020

   1 infraction

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
9. InspectionJun 13, 2019

   2 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 12B: Improperly functioning on-site sewage disposal system, improper
     • Not Critical Violation
10. InspectionSep 5, 2018

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
11. InspectionAug 22, 2017

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. InspectionJun 21, 2016

    0 infractions

13. InspectionJul 1, 2015

    0 infractions

14. InspectionSep 16, 2014

    2 infractions

    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. InspectionAug 22, 2013

    3 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionFeb 23, 2012

    0 infractions

17. InspectionJan 27, 2011

    0 infractions

18. InspectionMar 15, 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
19. InspectionFeb 12, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. InspectionMay 20, 2008

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
21. Re-InspectionAug 6, 2007

    0 infractions

22. InspectionMay 30, 2007

    0 infractions

23. InspectionMay 11, 2007

    0 infractions

24. InspectionMay 16, 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
25. InspectionAug 3, 2005

    0 infractions

26. InspectionSep 9, 2004

    0 infractions

27. InspectionJul 3, 2003

    0 infractions

28. InspectionJul 16, 2002

    0 infractions

29. InspectionMay 16, 2001

    0 infractions

30. InspectionJul 17, 2000

    0 infractions

31. InspectionJul 1, 1999

    0 infractions

32. InspectionJun 25, 1998

    0 infractions