Pinecrest Home for the Aged
1220 Valley Dr, Kenora ON P9N 2W7 · Food Premises Disclosure
15 inspections
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- General housekeeping is satisfactory
- Maintain the premises in a clean and sanitary condition
- Food protected from potential contamination and adulteration
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- General housekeeping is satisfactory
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Food protected from potential contamination and adulteration
- Required
0 infractions
- Required
2 infractions
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food premise does not have at least one food handler or supervisor that has completed food handler training on site
- Food protected from potential contamination and adulteration
- Ensure all food is protected from potential contamination and adulteration
- Cover all food in storage
- Ensure food is not stored directly on the floor
- Food Handler Training
- Required
1 infraction
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food Handler Training
- Required
0 infractions
- Required
2 infractions
- Separate raw foods from ready-to-eat foods during storage and handling
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Manual dishwashing: Wash, rinse, sanitize technique
- Required
1 infraction
- Food protected from potential contamination and adulteration
- Ensure food is not stored directly on the floor
- Food protected from potential contamination and adulteration
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- NSF/ANSI Standard 3 for stationary rack mechanical dishwashers - Hot water sanitizing rinse must be 74°C (165°F) or greater for at least 10 seconds
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer