Ecole Ste-Marguerite Bourgeoys (SMB) Hot Lunch Program
20 Gunne Cres, Kenora ON P9N 3N5 · Food Premises Disclosure
3 inspections
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Chlorine sanitizer concentration must be at least 100 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Chlorine sanitizer concentration must be at least 100 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred