PINECREST NURSING HOME
3418 KAWARTHA LAKES COUNTY RD 36, BOBCAYGEON ON K0M 1A0 · Food Safety
6 inspections
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
2 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
3 infractions
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Fail to post inspection results in accordance with inspector’s request
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Fail to maintain temperature as per regulation
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Required
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
0 infractions
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.