PINK SALT

3321 W MCGRAW ST, SEATTLE, WA 98199 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 25, 2025

   3 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Consultation/Education - FieldOct 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 31, 2024

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field ReviewMar 27, 2024

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewNov 17, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Return InspectionMar 30, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Consultation/Education - FieldMar 15, 2023

   0 infractions

9. Consultation/Education - FieldFeb 28, 2023

   0 infractions

10. Consultation/Education - FieldFeb 22, 2023

    0 infractions

11. Return InspectionJan 13, 2023

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewDec 21, 2022

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Consultation/Education - FieldAug 18, 2022

    0 infractions

14. Routine Inspection/Field ReviewOct 28, 2020

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldMar 23, 2020

    0 infractions

16. Consultation/Education - FieldApr 25, 2019

    0 infractions