SUBWAY

3320 W MCGRAW ST, SEATTLE, WA 98199 · Restaurant (Seating 0-12)

21 inspections

1. Consultation/Education - FieldNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 9, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewFeb 24, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Consultation/Education - FieldOct 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 13, 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewFeb 5, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewMar 27, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 15, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewSep 23, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewJan 8, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
11. Return InspectionJun 20, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJun 4, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldNov 19, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 3, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field ReviewFeb 1, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 17, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 19, 2017

    0 infractions

18. Consultation/Education - FieldJan 20, 2017

    0 infractions

19. Routine Inspection/Field ReviewApr 4, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 13, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 25, 2015

    0 infractions