PIONEER GARDENS

3800 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60653 · Assisted Living Senior Care

21 inspections

1. Canvass Re-InspectionMar 6, 2026

   0 infractions

2. CanvassFeb 26, 2026

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR ALONG WALLS OF KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED FOR ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
3. Canvass Re-InspectionMar 21, 2025

   0 infractions

4. CanvassMar 12, 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED 25 MICE DROPPINGS SCATTERED ALONG THE WALL BASE AND IN CORNERS IN THE DRY FOOD STORAGE AREA, NOTED 10 MICE DROPPINGS IN THE UTILITY CLOSET ON TOP OF CHEMICAL CONTAINER. ALSO NOT 20 MICE DROPPINGS SCATTERED INSIDE UNUSED DISH WASHING MACHINE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HOLES AND OPENING INTO THE WALL BASE INSIDE AND OUTSIDE OF THE WALK IN COOLER. ALSO IN THE DRY STORAGE ROOM. MUST SEAL WHERE EVERY NEEDED TO PREVENT ENTRY POINTS FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE IN THE CEILING, WALLS AND FAN COVER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING TILES AND LIGHT SHIELDS IN POOR REPAIR AND/OR DIRTY. MUST REPLACE AND CLEAN AS NEEDED.
5. CanvassMar 13, 2024

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL BULK STORAGE CONTAINER WITH PRODUCT NAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE KITCHEN, ALSO CLEAN THE INTERIOR CEILING, WALL AND FLOORS INSIDE BOTH WALK IN COOLERS AND FREEZERS TO REMOVE DEBRIS, DUST AND/OR SPILL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MULTIPLE LEAKS THE 3 COMP SINK AND DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE FLOORS AND THE FLOOR DRAINS IN THE KITCHEN. MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR IN DINING AREA.
6. CanvassNov 15, 2023

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NEEDS TO BE CLEANED: THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES, CLEAN SHELF UNDER JUICE MACHINE IN KITCHEN, CLEAN CAN OPENER BLADE AT PREP TABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE DUST OBSERVED ON SHIELDS. INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS AND BROOMS IN THE CLOSET NOT ORGANIZED; INSTRUCTED TO PROVIDE A HANGING RACK TO STORE MOPS AND BROOMS PROPERLY IN UTILITY CLOSET.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
7. CanvassSep 26, 2022

   6 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE HOLDER, EXTERIOR SURFACE OF STOVE AND FRYER AND BOTTOM AREA OF FRYER TO REMOVE GREASE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A CONSTANT TRICKLE OF RUNNING WATER AT THE FAUCET OF THE TWO COMP SINK; REPAIR SO THAT WATER IS NOT CONSTANTLY RUNNING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND KITCHEN EQUIPMENT, CLEAN FLOOR INSIDE OF THE WALK-IN COOLER AND FREEZER. CLEAN ALL CEILING VENTS/LIGHT SHIELDS IN KITCHEN, STORAGE ROOM AND UTILITY CLOSET TO REMOVE DUST OBSERVED. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE KITCHEN UTILITY CLOSET AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO ORGANIZE AND MAINTAIN UTILITY CLOSET IN THE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS AND BROOMS IN THE CLOSET NOT ORGANIZED; INSTRUCTED TO PROVIDE A HANGING RACK TO STORE MOPS AND BROOMS PROPERLY IN UTILITY CLOSET.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
8. CanvassMay 3, 2021

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE BOTTOM INTERIOR OF THE FRYER IN NEED OF CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN FRYER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE THIRD COMPARTMENT STOPPER VALVE OF THE THREE COMPARTMENT SINK; REPAIR, SEAL OR REPLACE VALVE TO AVOID LEAKING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT, CLEAN UNDER SINKS AND DISHMACHINE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
9. CanvassSep 27, 2019

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYER, STOVE AND KETTLE, SLICER BLADE AND BOTTOM OF FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FLOORS IN CORNER AREAS AROUND, UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT. ALSO CLEAN FLOOR INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER UNDER SHELVES. CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP.
10. Canvass Re-InspectionOct 9, 2018

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
11. CanvassOct 3, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION IN PREP KITCHEN HAND SINK THROUGHOUT FACILITY AND HAND SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AREA AND 1ST FLOOR WALK IN COOLER AT 45.8- 52.7 DEGREES F. ROASBEEF 8LBS, COOKED PASTA 10LBS, TURKEY 3LBS ALL AT 46.7 DEGREES F. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX 20LBS $300 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED COLD HOLDING EQUIPMENT(WALK IN COOLERS) NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AND 1ST FLOOR. BOTH UNITS ARE TAGGED MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED 1 OF 3 HAND SINKS IN PREP KITCHEN AREA NEAR WALK IN COOLER IN DISREPAIR NON FUNCTIONAL (NOT DRAINING). MUST REPAIR AND MAINTAIN IN GOOD REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
12. CanvassOct 16, 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND JUICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREA.. GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS NEAR STEAM TABLE AND REPLACE DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
13. CanvassAug 15, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS IN KITCHEN IN NEED OF CLEANING; MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER AND AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; MUST CLEAN VENTS TO REMOVE DUST.
14. Canvass Re-InspectionSep 23, 2015

    0 infractions

15. CanvassSep 22, 2015

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • INADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH WASHING WITH FINAL RINSE AT 120F. INSTRUCTED MGR TO PROVIDE 180FOR HIGHER FOR FINAL RINSE. CRITICAL CITAION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • 3-COMP SINK NOT CLEAN DURING THAWING, INSTURCTED TO KEEP CLEAN TO PREVENT CONTAMINATION.
16. CanvassOct 30, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A LOOSE RUBBER GASKET AT THE ONE DOOR COOLER IN THE KITCHEN TO AVOID ESCAPING AIR FROM UNIT. (UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND HANDSINK/MIXER AND AT THE END OF THE HOT HOLDING LINE IN THE KITCHEN. REMOVE DUST FROM CEILING VENTS AND LIGHT SHIELDS IN KITCHEN. REPLACE WATER STAINED CEILING TILE IN THE CORNER OF THE DRY STORAGE ROOM NEAR THE DOOR.
17. CanvassJun 17, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABELS OBSERVED ON BULK STORAGE CONTAINERS IN KITCHEN NEXT TO TWO COMP SINK; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER/AROUND/BEHIND COOKING EQUIPMENT, ICE MACHINE, DISHMACHINE, SINKS AND INSIDE OF WALK-IN COOLER UNDER SHELVES. ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER. SOME AREAS OF WALLS IN KITCHEN NEAR THE END OF THE HOT HOLDING LINE HAS CHIPPED PAINT; MUST REMOVE AND REPAINT AREAS WHERE NEEDED. MUST REMOVE DUST OBSERVED ON CEILING IN KITCHEN AROUND CEILING VENTS AND SOME LIGHT SHIELDS. OBSERVED DUST ON FAN COVERS INSIDE OF WALK-IN COOLER; CLEAN AND REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • A LIGHT SHIELD IS MISSING IN DISHWASHING AREA AT ONE SET OF LIGHTS; PROVIDE A SHIELD FOR THAT SET OF LIGHTS.
18. Tag RemovalMay 13, 2013

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE ICE MACHINE IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT COOK LINE TO REMOVE ALL HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT THE COOK LINE IN NEED OF CEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD MISSING IN DISH WASHING AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION ABOVE COOK LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
19. CanvassMay 3, 2013

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND HIGH TEMPERATURE DISH MACHINE NOT A PROPER RINSE TEMPERATURE. GAUGE ON MACHINE WAS READING 100 DEGREES A RINSE CYCLE. 3 CYCLES WERE CONDUCTED WITH EACH REGISTERING 100 DEGREES. MACHINE BEING HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CONTACT CDPH VIA FAX 312-746-4240 OR VIA E-MAIL [email protected] WHEN READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED FAILURE TO MAINTAIN PROPER RINSE TEMPERATURE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE ICE MACHINE IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT COOK LINE TO REMOVE ALL HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT THE COOK LINE IN NEED OF CEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD MISSING IN DISH WASHING AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION ABOVE COOK LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
20. CanvassApr 13, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS AROUND THE ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK. DRAIN PIPE AT THE 3 COMPARTMENT SINK OPEN SITE DRAIN NOT PROPERLY EXTENDED OVER THE DRAIN. MUST PROPERLY EXTEND TO PREVENT SPLASHING WATER.
21. ComplaintAug 25, 2010

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL FOOD PRODUCTS NOT IN ORIGIONAL CONTAINERS, TO ENSURE THE FIFI (FIRST IN FIRST OUT) IS WORKING.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DETAIL CLEAN COOKING EQUIPTMENT INSIDE AND OUTSIDE i.e. DEEP FRYERS, ICE MACHINE, OVEN, VENT HOOD AND COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED WATER POOLING IN BOILER ROOM ( TOP FLOOR), KEEP FLOORS DRY THROUGHOUT BUILDING AT ALL TIMES. ALSO DETAIL CLEAN FLOORS, UNDER SHELVES IN CORNERS AND ALONG WALLS THROUGHOUT. REPLACE BROKEN WEATHER STRIP IN EXIT DOOR IN ROOF BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ANY AND ALL MISSING, WATER DAMAGED CEILING TILES THROUGHOUT, SEAL ALL HOLES, CRACKS, CREVICES ON WALLS PREVENTING INSECT HORBAGE. CLEAN DUST FROM WALLS THROUGHOUT i.e. FRONT LOBBY AND WALLS IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DETAIL CLEAN ALL LIGHT SHIEDS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER IN COOLER.