Pioneer Snack Express
1070 Confederation St, Sarnia ON N7S 5S5 · Convenience / Variety
Inspection summary
Pioneer Snack Express has been inspected 2 times by Lambton Public Health since January 14, 2025. The most recent inspection, on February 6, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 6, 2026. For example:
Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 14, 2025. For example:
Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
About this data
These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to ensure that hazardous foods are kept out of the temperature danger zone (internal temperature of hazardous foods observed to be between 4°C (40°F) and 60°C (140°F)).
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Required
1 infraction
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to store food off the floor to prevent contamination.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
Nearby inspected facilities
- Subway
1070 Confederation Street, Sarnia ON N7T 5S5
5 inspections
- Circle K
121 Indian Street S, Sarnia ON N7T 3W3
3 inspections
- Tim Hortons
137 Indian Road S, Sarnia ON N7T 3W3
4 inspections
- Sarnia Moose Lodge 1046
874 Philip Street, Sarnia ON N7T 1Z6
4 inspections
- Wendy's
118 Indian Rd South, Sarnia ON N7T 3V9
2 inspections
- Firehouse Subs
118 Indian Rd S, Sarnia ON N7T 3V9
2 inspections
- Rustr Music Hall
905 Campbell Street, Sarnia Sarnia ON N7T 2J9
1 inspection
- Food Basics
191 Indian Rd S, Sarnia ON N7T 3W3
4 inspections