PITA PIT
678 EAST RIVER, NEW GLASGOW · Food Establishment
7 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Owner/ Operator must validate the business license with the registry of joint stocks to maintain validity of the permit.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Plumbing under three-compartment dishwashing sink must be repaired in order to eliminate leak.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Plumbing under three-compartment dishwashing sink must be repaired in order to eliminate leak.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Paper towel in a dispenser must be provided at all designated handwashing sinks. Paper towel to be placed in the dispenser in the main kitchen, as well as the front prep area.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Plumbing under three-compartment dishwashing sink must be repaired in order to eliminate leak.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;