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Pitt River Lodge

Lot 5424 North End of Pitt Lake, Pitt Meadows · Restaurant

5 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler was 6C on right side. Keep perishable items on the left side until repaired or replaced. Call or email when done
      • Date to be corrected by: Today
      • Corrective Action(s):
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine, not in use at time of inspection
      • Corrective Action(s): Do not use dishwasher to sanitize, manually sanitize all dishes. ( soak 2 mins in 200 ppm chlorine).
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher was not able to provide 50 ppm chlorine in the rinse
      • Corrective Action(s): Ensure dishwasher is able to provide 50 ppm chlorine before using for sanitizing.
      • 1. check that the line hasn't crystalized
      • 2. purchase a new bottle of chlorine sanitizer
      • 3. Ensure the line is properly primed.
      • Advise when it is corrected, send pictures via email.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The temperature of the fridge measured 9C at the time of inspection.
      • Corrective Action(s): The operator lowered the temperature and it reached 2.4C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed raw meats stored on the top shelf with other foods stored below. Juice from raw meats may cross-contaminate foods stored underneath.
      • Corrective Action(s): Ensure to store raw meats on the bottom shelf.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No chlorine residual detected in the low temperature dishwasher. The operator opened a new sanitizer container, but the chlorine has dissipated. 0ppm chlorine detected in the sanitizer container. Also, the sanitizer pump is not in working order.
      • Corrective Action(s): Do not use the dishwasher until the dishwasher has been serviced. Manual dishwashing shall be implemented until it is confirmed that the dishwasher is able to acheive at least 50ppm at plate's surface.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher only had 10ppm of chlorine in the final rinse. This must have 50ppm. Sanitizer bottle contents were looking fairly light in colour (usually they are a neon green/yellow colour) which indicates that the chlorine concentration in the bottle has diminished. No spare bottle available but domestic bleach available on site.
      • Corrective Action(s): Switch to manually sanitizing after the dishwasher has run until a new bottle arrives.
      • Violation Score: 15