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Pizano's Pizza & Pasta On Division

2056-2058 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

Inspection summary

Pizano's Pizza & Pasta On Division has been inspected once by Chicago Department of Public Health, on September 11, 2012. The most recent inspection, on September 11, 2012, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on September 11, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Splashguard is needed at the exposed handsink in the basement food prep and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Seal all noticeable openings on the walls around plumbing/electrical fixtures in the rear basement mechanical rooms were noted.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A backflow prevention device is needed at the ice machine located in basement and repair water leak at drain pipe at the exposed handsink in the kitchen also an additional exposed handsink is required at the dishwashing room.Dipper well drain pipe must be properly connected such that it drains directly into a floor drain.

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