Skip to content
Loading map…

Pizza 7

32818 7th Ave, Mission · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer available in dispenser, however, no sanitizer in a spray bottle or bucket observed at time of inspection.
      • Corrective Action(s): Ensure sanitizer available for use in a spray bottle or bucket at all times.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table (right hand side) still above 4C.
      • Corrective Action(s): Do not use this cooler until repaired. Contact info provided, please contact me when repaired for inspection.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table cooler temp above 4C.
      • Corrective Action(s): Do not use this cooler to store potentially hazardous food items until adjusted/repaired. A temperature of 4C must be maintained. Adjust/repair by May 6, 2025.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food sprills/grease observed on floor in hard to reach areas.
      • Corrective Action(s): Thorough cleaning required by May 4, 2025.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member does not have FoodSafe Level 1.
      • Corrective Action(s): Ensure staff who work alone have FoodSafe Level 1 or equivalent by June 2, 2025.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills/debris in hard to reach areas - under, behind equipment.
      • Corrective Action(s): Ensure all areas of kitchen and storage area cleaned regularly - clean by Feb 20, 2025.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Overdue permit fee $150.00
      • Corrective Action(s): Please pay today at Mission Health Protection office.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Hot case set too low, pizza in case well below 60C for greater than 2 hours.
      • Corrective Action(s): Discard remaining pizza slices. Adjust warmer so that a temperature of 60C is maintained.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Leaky faucet, hot water turned off when we entered premise.
      • Corrective Action(s): Repair/replace leaky faucet by April 1, 2024.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink faucet is leaky - hot water turned on at time of inspection
      • Corrective Action(s): Repair leaky faucet by Jan 23, 2024.
      • Violation Score: 5
  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Install baseboards in kitchen area to complete renovation
      • Corrective Action(s):
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table above 4c - use other cold table which is at 4c until adjusted
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure baseboards installed in kitchen area (floor has been replaced)
      • Corrective Action(s):
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Foodsafe level 1 required. One staff member must have foodsafe at all times
      • Corrective Action(s):