Donair Shack
2 - 33093 7th Ave, Mission · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand sink - hot water tap not working
- Corrective Action(s): Use sink beside handsink for handwashing until repaired. Repair by June 29, 2024
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Cups were observed in the basin of the handsink.
- Corrective Action(s): Ensure adequate handwashing stations are free from obstructions and are available to all employees during operating hours.
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): An open can of pineapples was observed to be stored uncovered inside of the walk-in cooler
- Corrective Action(s): Ensure to store opened cans of food products covered and inside of food grade containers
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): The back sink was observed to have a non functional cold water tap
- Corrective Action(s): Repair/replace the plumbing fixture's cold water tap to ensure the equipment is in good working order
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Ensure bleach solution in spray bottle or bucket always available for cleaning off tables, food contact surfaces
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions