Pizza 73 1013
2803 17 Avenue SW Calgary AB T3E 0A8 · Food - General
6 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty below upright freezer.Clean noted area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- REPEAT VIOLATION:Quat sanitizer test strips were not available.Provide quat sanitizer test strips.
- 20. Do food handlers at the facility have adequate food safety training?
- The food handler's food safety certificate was not available. The food handler indicated that she is in the process of completing her food safety course.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Grease build-up was noted on the storage racks beside the chicken prep cooler.**Please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris build-up were noted on the storage shelves.Clean the indicated area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- REPEAT VIOLATION:Quat sanitizer test strips were not available.Provide quat sanitizer test strips.
- 20. Do food handlers at the facility have adequate food safety training?
- The food handler's food safety certificate was not available. The food handler indicated that she is in the process of completing her food safety course.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Grease build-up was noted on the storage racks beside the chicken prep cooler.**Please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris build-up were noted on the storage shelves.Clean the indicated area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- REPEAT VIOLATION:Quat sanitizer test strips were not available.Provide quat sanitizer test strips.
- 20. Do food handlers at the facility have adequate food safety training?
- The food handler's food safety certificate was not available. The food handler indicated that she is in the process of completing her food safety course.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- REPEAT VIOLATION:Flooring was damaged under the heat lamp. Debris and grease had accumulated on uneven surfaces of the floor.Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Grease build-up was noted on the storage racks beside the chicken prep cooler.**Please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris build-up were noted on the storage shelves.Clean the indicated area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
10 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food handler's apron and cap were stored in the washroom.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler used to refrigerate the condiments measure 7.9°C.The condiments were stored in the pizza topping cooler and walk-in cooler.Fix the prep cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The internal temperature of the chicken in the chicken prep cooler measured 10°C.2. The chicken batter measured 10.9°C.The bottom of the chicken prep cooler measured between 7.9°C to 9.3°C.The foods were discarded.Fix the chicken prep cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Poutine was kept on the counter at 19.5°C. The poutine was discarded.Ensure perishable food is kept at 4°C or less or above 60°C at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- REPEAT VIOLATION:Quat sanitizer test strips were not available.Provide quat sanitizer test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was stored underneath the cabinet. The food permit was displayed on the counter where it can be easily seen by customers.
- 20. Do food handlers at the facility have adequate food safety training?
- The food handler did not know the temperature of cold and hot food.Enroll food handler(s) in a food safety course.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- REPEAT VIOLATION:Flooring was damaged under the heat lamp. Debris and grease had accumulated on uneven surfaces of the floor.Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dust build-up was noted on the ceiling light covers.2. Underneath the standing freezer adjacent the ventilation canopy and hard-to-reach areas had dust build-up.3. Dust and debris build-up were noted on the storage shelves.4. Underneath the pizza topping cooler and hard-to-reach areas was dirty.Clean the indicated areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Grease build-up was noted on the storage racks beside the chicken prep cooler.**Please clean.2. Grease build-up noted on the handles of the prep cooler in the front food prep area.**Please clean.3. Grease build-up noted on the microwave handle.**Please clean.4. Debris build-up noted under the storage shelf with bag of onions.**Please clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?