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Pizza 73 1023

538 Mayor Magrath Drive S Lethbridge AB T1J 3M2 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1023 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on September 23, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper in paper towel dispenser at hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were dirty and required attention.Walk-in cooler door edge as well as area behind the fan insideThe meat slicer had build-up inside the safety cover as well some external parts.The floor under the shelves in walk-in freezer.Metal shelves opposite the walk-in freezer door are dirty.Outside of the dough stretcher machine as well as the stand had various amounts of buildupThe side of the pizza prep cooler was dirty.The edges of the floor as well as the entry sweep had a large buildup of black grime. The area behind the screen door was dirty also.Metal shelf where pre-made pizza boxes are stored was dirty.In the Ice cream area, edges of the floor along and under counters were dirty. Bottom shelf under counter dirty.Bottom of the chicken wing assembly table was dirty.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- handles and area around all cooler doors.- Top of Paper towel dispenser in the back.- Meat slicer at the top and back.- Outside of industrial mixer.- Outside of dough machine.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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