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Pizza Hut

38A-295 Queen St E Brampton Ontario L6W 3R1 · Food Take Out

Inspection summary

Pizza Hut has been inspected 4 times by Peel Public Health (Region of Peel) since January 31, 2025. The most recent inspection, on July 8, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2026. For example: Did operator provide and use accurate and easy-to-read thermometers?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 19, 2026. For example: Did operator provide a supply of potable hot and cold running water under pressure?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Did operator provide and use accurate and easy-to-read thermometers?
  2. Required

    2 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator provide a supply of potable hot and cold running water under pressure?
  3. Required

    0 infractions

  4. Required

    0 infractions

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