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Saigon House

295 Queen St E Brampton ON L6W 4S6 · Restaurant

4 inspections

  1. Required

    4 infractions

    • Did operator provide required supplies for every washroom?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator use good housekeeping practices ?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  3. Required

    3 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  4. Required

    5 infractions

    • Did operator provide the required supplies at each handwashing station?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator receive written approval from a public health inspector prior to altering the floor space, number of toilets or washbasins in a sanitary facility?
    • Did operator maintain every washroom in a sanitary condition?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?