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Pizza Pizza

32 Pembroke St W, Pembroke ON K8A 5M3 · Food Take Out

6 inspections

  1. Required

    3 infractions

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
    • Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
      • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
    • At least one certified food handler or supervisor is on the premise at all times during normal operation
      • Ensure there is a trained food handler or supervisor working during all hours of operation.
  2. Required

    0 infractions

  3. Follow-up

    4 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
      • Do not allow potentially hazardous food to be at an internal temperature above 4°C and below 60°C for longer than two hours during preparation, processing and manufacturing
    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
      • Do not re-serve food that has previously been served to a customer.
    • Food handlers in the food premise practice good personal hygiene
      • Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
    • Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
      • Keep the food premise free of conditions that lead to the harbouring and breeding of pests.
  4. Required

    3 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
      • Adjust or repair the refrigeration unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain potentially hazardous foods at 4°C (40°F) or lower
    • Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
    • Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
  5. Required

    1 infraction

    • Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
      • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
  6. Required

    1 infraction

    • Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
      • Ensure all the equipment, utensils and multi-service articles are of sound and tight construction.
      • Ensure all the equipment, utensils and multi-service articles are kept in good repair.