Pizza Roma
1008 Dundas St, London ON N5W 3A3 · Food Take Out
6 inspections
- Required
0 infractions
- Required
4 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Toxic or poisonous substances are stored and handled properly
- Utensils are sanitized manually as required
- No room where food is prepared, processed, packaged, served, transported, manufactured, sold, offered for sale or displayed is used for sleeping purposes
- Fail to prevent use of food handling room for sleeping purposes
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
3 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
1 infraction
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Utensils are sanitized manually as required
- Required
0 infractions
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use equipment, utensils, and / or multi-service articles for intended purposes
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Fail to sanitize utensils using agent approved for intended purpose
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained