Tim Hortons
1019 Dundas St, London ON N5W 3A4 · Restaurant
10 inspections
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Food is protected from contamination and adulteration
- Follow-up
1 infraction
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Sanitary facilities are maintained, properly equipped and in good repair
- Required
3 infractions
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to keep sanitary facility clean and in good repair
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Follow-up
0 infractions
- Follow-up
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with a supply of toilet paper
- Fail to equip sanitary facility with a supply of soap or detergent
- Handwashing stations are maintained and adequately supplied
- Follow-up
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
3 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain room in a sanitary condition
- Fail to maintain walls clean and in good repair
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained