PLACE BESSERER - CLUSTER KITCHENS

889 HIAWATHA PARK RD OTTAWA ON K1C 0A9 · Food Safety

9 inspections

1. Demand inspectionMay 5, 2026

   0 infractions

2. Routine inspectionApr 1, 2026

   1 infraction

   • All food shall be protected from contamination and adulteration.
3. Follow-up inspectionNov 14, 2025

   0 infractions

4. Routine inspectionOct 30, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
5. Follow-up inspectionMay 5, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
6. Routine inspectionApr 11, 2025

   5 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
     • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
7. Routine inspectionDec 5, 2024

   0 infractions

8. Routine inspectionMay 31, 2024

   0 infractions

9. Routine inspectionMar 4, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.