PLAMONDON ELEMENTARY
2642 W 15th Place (1532S), CHICAGO, IL 60608 · School
19 inspections
- Canvass
3 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- REFUSE AREA IN NEED OF CLEANING TO REMOVE SOME DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS UNDER 3 COMPARTMENT SINK AND BY THE STOVE IN NEED OF CLENAING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REACH IN COOLER IN POOR REPAIR NOT IN USE. INSTRUCTED TO REPAIR OR REMOVE UNUSED EQUIPMENT. CORRECT AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED RUST ON TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST AND PROVIDE AN EASY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE PREPARED, SERVED AND HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE THE TCS FOODS ARE PREPARED, HANDLED, AND SERVED AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-012.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED, SERVED AND HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITAION MANAGER ON SITE WHILE THE TCS FOODS ARE PREPARED, HANDLED AND SERVED AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-012.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN-UP OF VOMIT AND DIARRHEA KIT ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. CITATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 OBSERVED INADEQUATE HOT WATER TEMPERATURE IN ALL GENDER TOILET ROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 74F. INSTRUCTED TO ALWAYS MAINTAIN THE WATER TEPERATURE AT LEAST 100 F. PRIORITY VIOLATION 7-38-030.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501-111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK PROVIDED. INSTRUCTED TO PROVIDE AN UP-TO-DATE PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION. VIOLATION 7-38-020 (C).
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501-15 OBSERVED OUTSIDE DUPMSTER LID MISSING ON ONE OF THE DUMPSTERS. INSTRUCTED TO REPLACE A LID FOR SAID DUMPSTER. PRIORITY FOUNDATION. CITATION 7-38-020(B).
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
0 infractions
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. MANAGER PRESENTED A COPY OF THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.112 OBSERVED SOILED PEST/INSECT TRAPS WITH DEAD INSECTS LOCATED BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SOILED PEST/INSECT TRAPS AND PROVIDE NEW PEST/INSECT TRAPS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS IN THE FOLLOWING AREAS; ACCUMULATED DIRT/DUST DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND FOOD DEBRIS BEHIND THE 1 DOOR REFRIGERATOR NEXT TO THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(CHICKEN NUGGETS) BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 OBSERVED LOW WATER PRESSURE AT THE 3 FAUCETS LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE WATER PRESSURE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS BEHIND THE FREEZERS LOCATED IN THE LUNCHROOM. INSTRUCTED TO CLEAN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE BOYS BASEMENT 1ST. HANDSINK PUSH FACUET HANDLE NOT SET AT 15 SECONDS WITHOUT A NEED TO REACTIVATE THE FACUET, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY MILK COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST/REPLACE AND MAINTAIN. ALSO CLEAN THE INTERIOR OF FREEZER#3.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WALLS PEELING PAINT IN BOTH LUNCHROOMS IN THE BASEMENT, INSTRUCTED TO REMOVE AND RESEAL/MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR/REPLACE DAMAGED DOOR SWEEP AT BOTTOM OF EXIT DOOR IN LUNCHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOM OF 1ST, 2-DR REFRIGERATOR OUTSIDE LUNCHROOM AREA OF FOOD SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE WATER FROM FLOOR IN PREP AREA UNDER STEAMER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOM OF MIDDLE 2-DR FREEZER OF FROZEN FOOD SPILLS OUTSIDE OF LUNCHROOM AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR ALONG WALLBASE BEHIND HEAVY EQUIPMENT(2-DR FREEZERS AND REFRIGERATOR) AT AREA OUTSIDE OF LUNCHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT IN THE AREAS: THE WALLS IN THE STAIRWAY IST FLOOR EAST SIDE HAS PEELING PAINT, AT REAR WALL IN LUNCHROOM BY DRY FOOD STORAGE AND AT WALL BEHIND FREEZER/REFRIGERATION UNITS OUTSIDE OF LUNCHROOM AREA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNDER THE DRY STORAGE RACKS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- RAETONE REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP). SEAL OPENINGS IN WALL AND AROUND PIPE FITTINGS UNDER SINK IN WOMEN FIRST FLOOR WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INCREASE HOT AND COLD WATER PRESSURE ON SINK IN WOMEN FIRST FLOOR WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE BOOK STORAGE AREA IN BASEMENT NEAR BOILER ROOM.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND RAETONE FRIDGE IN LUNCHROOM WITH LOWER SHELF IN BAD REPAIR. INSTRUCTED TO REPLACE COMPLETELY OR REPAIR AND MAINTAIN. FOUND 2 FREEZERS OUTSIDE BOYS RESTROOM IN BASEMENT NOT FUNCTIONING. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND ALL STAND UP REFRIGERATORS WITH BROKEN OR DAMAGED HANDLES. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND DUST BUILDUP ON VENT IN KINDERGARTEN ROOM ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DIRT AND GREASE BUILDUP ON KITCHEN WALLS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND PEELING PAINT ON LUNCHROOM WALLS. INSTRUCTED TO PAINT AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL HOLES AROUND PIPES AND METAL CAPS AT URINALS IN BOYS WASHROOM IN BASEMENT. SCRAPE AND REMOVE PEELING PAINT FROM WALL OF STORAGE CAGE IN BASEMENT USED BY KTICHEN STAFF FOR STORAGE OF DRY GOODS. ADVISED TO SEAL BRICK WALL WITH A SEALANT TO AVOID BRICKS FROM PEELING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- STEAMER AT CAFETERIA HAS LIME BUILDUP WHICH NEEDS TO BE REMOVED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED PAINT CHIPS ON FLOOR NEXT TO BOOKCASE IN LIBRARY. FLOORS NEED TO BE CLEANED. COVING MISSING AT WALL AT SECOND FLOOR RESTROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOOD SPLATERED ON WALL IN CAFETERIA WHICH NEEDS TO BE CLEANED. AT SECOND FLOOR RESTROOM NOTED HOLES IN WALLS INTRUCTED MANGEMENT TO SEAL ALL HOLES. AT ROOM 102 NOTED OPEN VOIDS AROUND PIPING WHICH NEEDS TO BE SEALED. WALLS AT ROOM 102 HAS PEELING PAINT TO BE RESEALED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED VENTIATION DUSTY AT PARENT RESOURCE AREA AND CAFETERIA NEEDS CLEANING. AT THE LOWER LEVEL(BASEMENT) BOY'S RESTROOM HANDSINK LOOSE AND FAUCET HANDLE LOOSE INSTRUCTED MANAGEMENT TO REPAIR BOTH. GIRL'S RESTROOM AT BASEMENT LEVEL-HANDSINK CRACKED NEEDS TO BE REPAIRED OR REPLACED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- AT ROOM 303 CLUTTER NEEDS TO BE REMOVED FROM GYM STORAGE ROOM. CLUTTER IS A HARBORAGE FOR RODENTS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS RUSTY ON THE BOTTOM AND IT IS LEAKING FROM THE FITTING. INSTRUCTED TO REPAIR OR REPLACE SAME. ALSO CLEAN IT OUT HAS A FOUL ODOR TO IT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BOYS AND GIRLS TOILET ROOMS 2ND FLOOR HAS MISSING BASEBOARDS. THEY ARE BEHIND THE TOILETS GIRLS ROOM AND UNDER THE SINK AND UNDER THE URINALS BOYS TOILET ROOM. INSTRUCTED TO PROVIDE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE STAIRWAY 1ST FLOOR EAST SIDE HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PAINT AND PAINT SAME. THE BOYS TOILET ROOM IN THE BASEMENT SEAL HOLES AROUND THE FOUR FLUSHERS AT THE WALL.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE BOYS TOILET ROOM LOCATED IN THE BASEMENT HAS THREE STALL DOORS THAT ARE MISSING. INSTRUCTED TO PROVIDE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE BOYS AND GIRLS TOILET ROOMS LOCATED IN THE BASEMENT SOME OF THE TOILETS ARE PULLING AWAY FROM THE WALLS. INSTRUCTED TO SECURE THEM TONTHE WALLS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IS RUSTY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVEN AND STOVE NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BOYS TOILET ROOM 2ND FLOOR HAS MISSING TILE BASEBOARDS COVING. INSTRUCTED TO PROVIDE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods. THE WALLS IN THE STAIRWAY ISTFLOOR EAST SIDE HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD OVER LIGHT LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. IN THE BOYS AND GIRLS TOILET ROOMS LOCATED IN THE BASEMENT SOME OF THE TOILETS ARE PULLING AWAY FROM THE WALLS. INSTRUCTED TO SEAL TOILETS TO THE WALLS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & MILK COOLER SHELVES.MUST REPAIR OR REPLACE HANDLE IN POOR REPAIR ON MILK COOLER,SIGNS ON TOILET ROOM DOORS OF BASEMENT BOY'S & GIRL'S,2ND FL.BOY'S,TOILET SEAT DAMAGED IN BASEMENT GIRL'S.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN KITCHEN,FIRE PUMP ROOM,BEHIND TOLIETS CRAWL SPACE.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN LUNCH ROOM & NEAR REACH IN COOLERS IN HALLWAY. MUST REPLACE DAMAGED FLOOR TILES IN 1ST FL. MEN'S.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA NEAR STOVE,LUNCH ROOM,DRY FOOD STORAGE AREA.MUST REPLACE OR REPAIR WALL TILE IN 1ST FL. MEN'S,2ND FL. BOY'S & GIRL'S. MUST SEAL HOLE IN WALL OUTSIDE OF 2ND FL. GIRL'S.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON 1ST FL. MOP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,FIRE PUMP ROOM,BASEMENT STORAGE ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED