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Planet Bean Coffee

2 Wyndham St N, Guelph ON N1H 4E3 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Planet Bean Coffee has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since May 13, 2026. The most recent inspection, on June 17, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 3 separate inspections, most recently on May 28, 2026. For example: Manual or Mechanical dishwashing equipment provided

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: Handwashing station requirements are met

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on May 19, 2026. For example: Food handler trained and present

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • Manual or Mechanical dishwashing equipment provided
      • Equipment for cleaning and sanitizing utensils not provided as required (section 18)
  3. Inspection

    5 infractions

    • Food handler trained and present
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Food handler handwashing and hygiene requirements are met
      • Food handler does not wash hands as often as necessary to prevent contamination of food areas [clause 33 (1) (e)]
    • Handwashing station requirements are met
      • Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
    • Manual or Mechanical dishwashing equipment provided
      • Equipment for cleaning and sanitizing utensils not provided as required (section 18)
    • Adequate cleaning and sanitizing of food contact surfaces
      • Dirty cloth or towel used for cleaning, drying or polishing utensils, or cleaning food contact surfaces [clause 16 (b)]
  4. Inspection

    5 infractions

    • Food handler trained and present
      • Food handler training not completed by food handler or supervisor (section 32)
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Handwashing station requirements are met
      • Handwashing station not conveniently accessible by food handlers [clause 7 (3) (c)]
      • Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
    • Manual or Mechanical dishwashing equipment provided
      • Equipment for cleaning and sanitizing utensils not provided as required (section 18)
    • Manual dishwashing requirements are met
      • Utensils not sanitized in quaternary ammonium compound solution of 200 p.p.m, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (c)]
    • Adequate cleaning and sanitizing of food contact surfaces
      • Dirty cloth or towel used for cleaning, drying or polishing utensils, or cleaning food contact surfaces [clause 16 (b)]

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