PLATO LEARNING ACADEMY # 2
116 N LECLAIRE ST, CHICAGO, IL 60644 · School
Inspection summary
PLATO LEARNING ACADEMY # 2 has been inspected 9 times by Chicago Department of Public Health since April 22, 2013. The most recent inspection, on March 27, 2019, found no infractions.
2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 10 times across 6 separate inspections, most recently on March 9, 2017. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 22, 2016. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on April 10, 2018. For example:
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on April 10, 2018. For example:
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 170.1F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE ORIGINAL CERTIFICATE ONSITE. SERIOUS VIOLATION 7-38-012.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- NO HOT WATER PROVIDED IN THE 3RD FLOOR BOY'S AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL WASHROOMS. SERIOUS VIOLATION 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A PROPER DRAIN BOARD AT 3 COMPARTMENT SINK IN KITCHEN AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CHIPPING AND PEELING PAINT AND PLASTER IN THE TEACHERS 2nd FLOOR TOILET ROOM. MUST REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE AN ATTACH DRAIN BOARD AT 3 COMPARTMENT SINK IN KITCHEN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO VENTILATION OVER THE OVEN IN THE KITCHEN; MUST INSTALL PROPER VENTILATION OVER THE OVEN. IF OVEN IS BELOW 7.5 KILOWATTS OR 7500 WATTS NO VENTILATION IS NEEDED; DOCUMENTATION TO PROVE WATTS IF NO VENTILATION IS INSTALLED. AT THIS TIME A WALL VENT WAS OBSERVED IN THE KITCHEN TO ABSORB THE HEAT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND THE WATER AT THE FAUCETS IN THE STAFF WASHROOM ON THE SECOND FLOOR DOES NOT RUN FIFTEEN SECONDS; MUST SET TO RUN FOR A MINIMUN OF FIFTEEN SECONDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- FOUND NO HOT RUNNING WATER AT HANDSINKS IN THE BOYS AND GIRLS WASHROOMS ON THE THIRD FLOOR OF THE SCHOOL. WATER WAS NOT TEMPERED AND WAS AT 40F. INSTRUCTED THAT ALL SINKS MUST HAVE HOT RUNNING WATER. ALSO FOUND NO TOILET PAPER IN THE GIRLS WASHROOM ON THE THIRD FLOOR IN ANY OF THE STALLS; MUST PROVIDE TOILET PAPER AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO VENTILATION OVER THE OVEN IN THE KITCHEN; MUST INSTALL PROPER VENTILATION OVER THE OVEN. IF OVEN IS BELOW 7.5 KILOWATTS OR 7500 WATTS NO VENTILATION IS NEEDED; DOCUMENTATION TO PROVE WATTS IF NO VENTILATION IS INSTALLED. AT THIS TIME A WALL VENT WAS OBSERVED IN THE KITCHEN TO ABSORB THE HEAT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND THE WATER AT THE FAUCETS IN THE STAFF WASHROOM ON THE SECOND FLOOR DOES NOT RUN FIFTEEN SECONDS; MUST SET TO RUN FOR A MINIMUN OF FIFTEEN SECONDS.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THIRD FLOOR GYM, ENTRANCE TO TOILETS ROOM, HAS LARGE HOLES AND GAPS . MUST REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS SUROUNDING THE GYM, THIRD FLOOR, BASE BOARDS HAS AN 1 INCHE GAP FROM FLOOR. MUST SEAL BASEBOARDS . KITCHEN PREP AREA CEILING AND WALL HAS HOLES. MUST SEAL HOLES. PREP AREA CEILING HAS BUILD UP OF GREASE. MUST SEAL AND PAINT CEILING. COVES COVERING STAIRS LEADING TO PREP AREA ARE PEELING . MUST SEAL COVES. PEELING PAINT IN CAFETERIA CEILING . MUST SEAL AND PAINT. VENTS IN STAFF AND BOYS TOILET ROOM , NEAR CAFETERIA, ARE NOT WORKING. MUST REPAIR OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIED HOOKS TO HANG THE MOPS AND BROOMS IN ALL THE UTILITY ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE FIRST,SECOND AND THIRD FLOOR UTILITY/MOP SINK ROOMS CEILINGS HAVE 2 INCH GAPS AROUND THE PIPES GOING INTO THE CEILINGS. MUST SEAL THE AROUND THE PIPES SO NO INSECT OR RODENT HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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