PLUTO DAY CARE - KING
#3-435 King St N, WATERLOO ON N2J 2Z5 · Facility
10 inspections
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Facility is maintained in a clean and sanitary condition
- Re-inspection
2 infractions
- Facility is maintained in a clean and sanitary condition
- Change tables are maintained in a clean and sanitary condition
- Compliance Inspection
2 infractions
- Facility is maintained in a clean and sanitary condition
- Clean and maintain play rooms
- Clean and maintain sleep rooms
- Change tables are maintained in a clean and sanitary condition
- Clean and disinfect change table after each use
- Ensure change table is constructed with a smooth, washable surface
- Facility is maintained in a clean and sanitary condition
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Ensure equipment, utensils and or multi-service articles in good repair
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Food protected from contamination or adulteration
- Compliance Inspection
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance Inspection
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange equipment to permit a clean and sanitary condition
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions