WILDCRAFT GRILL BAR
#425 KING ST N, WATERLOO ON N2J 2Z5 · Facility
3 inspections
- Compliance Inspection
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Compliance Inspection
2 infractions
- Food is held at 4°C (40°F) or less
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Compliance Inspection
1 infraction
- Food protected from contamination or adulteration
- Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
- Food protected from contamination or adulteration