POKE BY SUSHI SHOP

340 ALBERT ST OTTAWA ON K1R 7Y6 · Food Safety

11 inspections

1. Routine inspectionApr 21, 2026

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
2. Follow-up inspectionNov 5, 2025

   0 infractions

3. Routine inspectionOct 29, 2025

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Food processed in a manner that makes the food safe to eat.
4. Routine inspectionAug 5, 2025

   0 infractions

5. Routine inspectionJul 29, 2025

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
6. Follow-up inspectionFeb 18, 2025

   0 infractions

7. Routine inspectionJan 14, 2025

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
8. Routine inspectionDec 2, 2024

   0 infractions

9. Routine inspectionAug 8, 2024

   0 infractions

10. Follow-up inspectionMay 6, 2024

    0 infractions

11. Routine inspectionApr 22, 2024

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
      • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.